Sundried tomatoes, chicken, cream and fresh basil. You know today’s recipe is gonna be goooood. I love tomatoes and sun dried tomatoes are my culinary obsession. That concentrated deliciousness elevates
Virgin Lychee Mojito
You know it is my favorite time of the year when Maya Kitchenette’s logo decides to swap its regular look for a snazzy red hat! đ So, what’s up guys?
Easy Sushi Muffins
Greetings everyone! This week in Singapore has been all about cozy sweater weather, with continuous showers every day. While some might feel a bit down with the constant rain, I
Chocolate Burnt Basque Cheesecake
I am pretty sure that most of you have seen pictures/recipes of Burnt Basque Cheesecake that have taken social media and food blogs by storm. Its origins trace back to
Broccoli Cheddar Soup
Hello, lovelies, how are you guys doing? I’ve been quite occupied lately, but I’m not complaining. Staying busy is far better than being idle, it keeps me engaged and, honestly,
Hwachae – Korean Watermelon Punch
Hi guys, do you love TikTok? If you’re a fan of the platform, you’ve likely come across this viral recipe known as Subak HwaChae, a delightful watermelon fruit punch that’s
Easy Garlic Prawn Spaghetti
 Greetings, dear readers! How’s everyone feeling today? Let’s dive straight into the world of culinary delights. As I sit here, stomach growling, I can think of nothing else but
Easy Inari Sushi
Not so Fun fact: I used to only eat Inari sushi because I didn’t like seaweed. Now I can tolerate it a bit more, but I still only eat sushi
Strawberry Cheesecake Parfait
 Hey foodies, how’s it going? Singaporean sprinter Shanti Pereira won a historic gold medal in the women’s 200m final during the Asian Games. This achievement fills us Singaporeans with
Easy Farfalle Veggie Pasta
 I know (almost) everyone loves Friday and that explains why TGIF is a popular acronym. Friday is often associated with fun and relaxation, but it’s the opposite for me.
Hi I’m Maya! I am a cooking/baking enthusiast and this is why mayakitchenette was founded. I started this blog somewhere in 2008 as I needed a platform to document and share my recipes mainly with my friends and relatives. 11 years down the road, I am glad that I am actually sharing recipes with readers from all over the world. <3
Recent Comments