Hello beautiful readers! It’s the time of the year where Singapore looks a tad prettier. The lights, the glitter and the colors. Not to forget the sales! Don’t u just
I’m a year older, another year wiser…hopefully!
I am pretty amazed that, I somehow managed to do a blog post every now and then. That is the thing about blogging, if you wanna blog, do it .
We All Scream for Ice Cream!
Eldest bro shifted migrated to PAsiRIS and so did 2nd bro, 1 month later. Since his house was under renovations, he and family stayed over at eldest bro’s place for
Apple and Blueberry Cake
I have a long lists of books that I wanna buy. I’m obsessed with books. Literally. My good friend, Tm got me some books and obviously I got to choose
Raspberry Ice <3
When was the last time I actually sat down and did a proper blog post? I really can’t remember *shrug* I have officially moved to PAsirRIS. Everything have been spinning so
Hello Peeps!
Greetings all! 🙂 It has been about 10 months since I last blogged! *Clears cobwebs* Cough2…Dusty indeed! I have been busy, nevertheless I am still doing what I love to
Backdated post.
Just sharing some pics for recent orders…. Doll cake – Totally in love with this 1. Especially the hair. I can consider hair-styling as a career. At least that is what I
Lemon Cupcakes with Lemon Frosting
I gave myself a break this week. I needed it. Started to feel a little under the weather. I needed to de-stress a bit today and what can be better
Pancakes With Blueberry filling and Cream Cheese
*Wipes cobwebs* It’s really getting dusty in here! I am sorry for not updating my blog. I have been kinda busy…here…there and everywhere! And yes, that is not an excuse..right?
Have your bag and eat it too!
There are so many pictures of orders that I didn’t get to upload. I guess I will just share a couple of them. This was my 1st attempt with a
Hi I’m Maya! I am a cooking/baking enthusiast and this is why mayakitchenette was founded. I started this blog somewhere in 2008 as I needed a platform to document and share my recipes mainly with my friends and relatives. 11 years down the road, I am glad that I am actually sharing recipes with readers from all over the world. <3
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