Greetings everyone! This week in Singapore has been all about cozy sweater weather, with continuous showers every day. While some might feel a bit down with the constant rain, I
Chocolate Burnt Basque Cheesecake
I am pretty sure that most of you have seen pictures/recipes of Burnt Basque Cheesecake that have taken social media and food blogs by storm. Its origins trace back to
Broccoli Cheddar Soup
Hello, lovelies, how are you guys doing? I’ve been quite occupied lately, but I’m not complaining. Staying busy is far better than being idle, it keeps me engaged and, honestly,
Hwachae – Korean Watermelon Punch
Hi guys, do you love TikTok? If you’re a fan of the platform, you’ve likely come across this viral recipe known as Subak HwaChae, a delightful watermelon fruit punch that’s
Easy Garlic Prawn Spaghetti
Greetings, dear readers! How’s everyone feeling today? Let’s dive straight into the world of culinary delights. As I sit here, stomach growling, I can think of nothing else but
Easy Inari Sushi
Not so Fun fact: I used to only eat Inari sushi because I didn’t like seaweed. Now I can tolerate it a bit more, but I still only eat sushi
Strawberry Cheesecake Parfait
Hey foodies, how’s it going? Singaporean sprinter Shanti Pereira won a historic gold medal in the women’s 200m final during the Asian Games. This achievement fills us Singaporeans with
Easy Farfalle Veggie Pasta
I know (almost) everyone loves Friday and that explains why TGIF is a popular acronym. Friday is often associated with fun and relaxation, but it’s the opposite for me.
Greek Yogurt Breakfast Bowl
You guys must be thinking, do we really need a recipe for a yogurt bowl? The answer is both yes and no. While yogurt bowls are simple to make, beginners
Creamy Garlic Butter Clams
Hey everyone, how’s it going? The Formula 1 race just took place in the Singapore Grand Prix, and I’ve had quite a hectic time lately. Although my previous sentence might
Easy Kimchi Fried Rice
Hey there, fellow foodies! *waves* If you’re craving a quick, flavorful, and satisfying meal, look no further. Today, we’re diving into the world of Korean cuisine with an Easy Kimchi
Hi I’m Maya! I am a cooking/baking enthusiast and this is why mayakitchenette was founded. I started this blog somewhere in 2008 as I needed a platform to document and share my recipes mainly with my friends and relatives. 11 years down the road, I am glad that I am actually sharing recipes with readers from all over the world. <3
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