What’s baking folks? Its Mexican Wedding Cookies over here! Little snowball of cookies filled with pieces of pecans in every bite. Buttery and their melt-in-the-mouth texture would be a hit
Viennese Fingers Recipe
Hello, lovelies. 20 days of Ramadan have literally flown away and we are down to the last 10 days. In conjunction with the upcoming Eid festival, I am sharing a
Murtabak Maggi Recipe
Murtabak is quite a popular street food in both Singapore as well as Malaysia. Even though a variety of murtabak are popping up nowadays, including a sweet version, the original
Cha Bang Ang Recipe
Check out my family’s latest obsession below. ↓ We have been encoring this Cha Bang Ang Recipe coz it is really THAT good. If you are familiar with Cendol, I
Phat Phet Gai – Spicy Thai Chicken
Sawadee ka. How are you guys doing? So today we are cooking an easy Thai dish called Phat Phet Gai. If my good friend google is right, Gai means chicken,
Delicious Fried Laksa
Hello everyone! To all my Muslim readers, Ramadan Mubarak! I hope the first day of Ramadan went smoothly for all of you. 🙂 Over the course of the next few
Fried Shrimp Balls
Remember these crab rangoon? Today, we have something similar. These Fried Shrimp Balls are crunchy and delicious. A popular Chinese appetizer that has somehow made itself viral on TikTok. The
3-Ingredient Biscoff Icebox Cake
Pardon me for blowing my own trumpet, but I’m an absolute genius. I just turned a 4- ingredients icebox cake into a 3-ingredients recipe. How? Well, I just omitted the
Easy Garlic Butter Cheese Buns
True story: I had no expectations from these Easy Garlic Butter Cheese Buns. I just wanted to make something quick for the nieces to munch on. As I am not
Easy Takoyaki Recipe
This Japanese street food needs no fancy introduction, it has become so popular in Singapore over the years with every appearance in our night markets/bazaars but alas with Covid-19 precautions,
Hi I’m Maya! I am a cooking/baking enthusiast and this is why mayakitchenette was founded. I started this blog somewhere in 2008 as I needed a platform to document and share my recipes mainly with my friends and relatives. 11 years down the road, I am glad that I am actually sharing recipes with readers from all over the world. <3
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