I discovered that scallops are 20 bucks per pound recently. Thinking of serving these for a party? Well, here’s a suggestion, how about serving 1 scallop on every spoon. It
Deviled Eggs Recipe
Ho ho ho! Ready for THAT time of the year? I’m SO ready and it’s 1 of my favorite month of the year for shure! ♡ Let’s kickstart with a
Mango And Passion Fruit Lassi
This Mango And Passion Fruit Lassi is ♥️ A Lassi is a yogurt based drink that originates from India. It is super popular, very refreshing and extremely versatile. Plain lassi
Edible Flower Lemon Shortbread Cookies
Today’s menu: Edible Flower Lemon Shortbread Cookies. When I saw these cookies on Pinterest, I knew I wanted to give it a try. Obviously, I have bookmarked so many recipes.
Butter Chicken Meatballs
Despite living in Singapore, I have the lifestyle of someone living in London-time. As I am typing this post, it is 1.30am in Singapore and 5.30pm in London. Most
Easy Ghee Rice
If you are looking to spice up your rice, this Easy Ghee Rice is the way to go. Ghee rice is delicious and SO simple to prepare. It’s perfect when
Easy Lasagna Recipe
Calling all lasagna lovers! Fast forward to yesterday. I was eating leftovers of this and watching Emily in Paris. I know there are mixed reviews for this Netflix series but,
Ayam Masak Lemak Cili Padi Pasta
Remember this Ayam Masak Lemak Cili Padi Recipe? We and encoring it with a fusion twist to it. Fusion cuisine is a type of cuisine that combines elements from different
Creamy Garlic Butter Salmon
Oh my Creamy Garlic Butter Salmon, I heart thee. And by heart, I mean love. And by love, I mean I’m gonna encore it many more times. The recipe doesn’t
Grilled Chicken in Milk
Full Disclaimer: This might NOT be the most appealing of picture BUT it packs a punch of flavours, so don’t knock it till you tried it! Grilled Chicken in
Hi I’m Maya! I am a cooking/baking enthusiast and this is why mayakitchenette was founded. I started this blog somewhere in 2008 as I needed a platform to document and share my recipes mainly with my friends and relatives. 11 years down the road, I am glad that I am actually sharing recipes with readers from all over the world. <3
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