Hello people!! I know I know, last post was way back in April. Should I write a long post as to what was happening during this time or should I
Delicious Sausage Aglio Olio
I have a lot to tell but since this post is gonna be a quickie (as I am feeling a little under the weather), I am going to save
Delicious Green Chicken Enchiladas
This Delicious Green Chicken Enchiladas is BOMB and I am not even exaggerating. Cheesy, full of flavor and super satisfying! Best of all, It tasted equally delicious, the next day.
Basbousa Recipe – Semolina Cake
Hello lovelies, I am back with a delicious Basbousa Recipe – Semolina Cake. Talking about recipes, I was browsing cooking videos on YouTube and a video came along that said
Korean Beef Bibimbap Recipe
So I have finally watched, ‘A Star is Born’. I have been wanting to watch it ever-since I saw the trailer, but I totally forgot about it till they started
Easy Kimchi Recipe
I have heard that making Kimchi can be pretty daunting and I had to give it a try. Truthfully, besides salting the napa cabbage which takes some time, (You can
Best Shortbread Recipe
Happy Valentine’s Day people! What’s the plan? I am definitely hanging out with bae in my right hand and a mug of milk in my left. Cookies can be bae too
Easy Miso Glazed Salmon
It’s Monday. So, what time is it? Remember what I said in a previous post? For those who remembered, I heart thee. <3. For those who don’t, well it’s
15 Minute Udon Noodle Soup
This is that kinda dish you cook, when you literally wanna get rid of whatever you have in the fridge. Hmm that sounded wrong. Let me just rephrase. This is
Moist Chocolate Banana Bread
Hello lovelies! So we are already in February. How many of you have broken your new year resolutions thus far? *Grins* Oh well, no worries, there is always Monday. Do
Hi I’m Maya! I am a cooking/baking enthusiast and this is why mayakitchenette was founded. I started this blog somewhere in 2008 as I needed a platform to document and share my recipes mainly with my friends and relatives. 11 years down the road, I am glad that I am actually sharing recipes with readers from all over the world. <3
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