The colour of this mocktail reminded me of the red Dolce & Gabbana bejeweled catsuit that Alicia keys wore during the Superbowl halftime show. All bright and sparkly and no,
Kerala Coconut Prawn Curry
 Hello fella foodies. Today, I am paying homage to half of my origins. Kerala, nestled on the southwestern coast of India, is a land renowned for its verdant beauty
Chicken Caesar Pasta Salad
How are we almost into February? January flew by in a blur! Didn’t we just clink glasses for the new year? Guess it’s true what they say about January being
Triple Chocolate Mousse
Hey everyone, ready to say goodbye to 2023 and hello to 2024? While there are certainly challenges ahead, I choose to hold onto hope, for a brighter year. Not asking
Spiced Apple Mocktail
Certain things just hits you differently when the weather is cold. A steaming bowl of soup becomes a cozy haven, churros dusted with cinnamon sugar and a mug of hot
Brown Butter Mashed Potato Bake
As the shimmering lights of yet another Christmas fade into the distance, how did your Christmas celebrations go? I hope they were filled with the embrace of warmth, echoes of
Creamy Sun Dried Tomato Chicken
Sundried tomatoes, chicken, cream and fresh basil. You know today’s recipe is gonna be goooood. I love tomatoes and sun dried tomatoes are my culinary obsession. That concentrated deliciousness elevates
Virgin Lychee Mojito
You know it is my favorite time of the year when Maya Kitchenette’s logo decides to swap its regular look for a snazzy red hat! đ So, what’s up guys?
Easy Sushi Muffins
Greetings everyone! This week in Singapore has been all about cozy sweater weather, with continuous showers every day. While some might feel a bit down with the constant rain, I
Chocolate Burnt Basque Cheesecake
I am pretty sure that most of you have seen pictures/recipes of Burnt Basque Cheesecake that have taken social media and food blogs by storm. Its origins trace back to
Broccoli Cheddar Soup
Hello, lovelies, how are you guys doing? I’ve been quite occupied lately, but I’m not complaining. Staying busy is far better than being idle, it keeps me engaged and, honestly,
Hi I’m Maya! I am a cooking/baking enthusiast and this is why mayakitchenette was founded. I started this blog somewhere in 2008 as I needed a platform to document and share my recipes mainly with my friends and relatives. 11 years down the road, I am glad that I am actually sharing recipes with readers from all over the world. <3
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