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This my friend, can be breakfast, lunch, dinner OR all day breakfast. Don’t you just love the idea of “all day breakfast?” I mean, why restrict eggs, pancakes and waffles
Kiwi and Banana Smoothie
No more watching YouTube like I am getting paid for it. No more sleeping and beating sleeping beauty’s record. No more impromptu visits to the supermarket. I am going to
Easy Chia Lemonade
I admit, this is not the prettiest looking drink. Okay, okay fine, who am I kidding, this drink is not pretty at all, BUT you have to trust this food-loving
My Top 10 Favorite Recipes Of 2015
Xmas gone. New Year party done. Thank you 2015. Halo 2016! 2015 was a memorable year, despite the many ups and down. 5 memorable events in 2015 My first Buzzfeed feature. It was HUGE
Strawberry Cheesecake with Salted Caramel
I am in a dilemma about two matters. Firstly, do I still share a post of this Strawberry Cheesecake with Salted Caramel as the pictures do absolutely no justice to
Non-Alcoholic Eggnog
The first time I heard about eggnog was during my late teens, and that was actually not too long ago. *coughs* Back then, I picked up this pretty looking carton
Delicious Cheesy Eggplant Gratin
Nine more days to Christmas and I have decided that I AM GOING TO BAKE A DELICIOUS CHEESY EGGPLANT GRATIN FOR CHRISTMAS! Forgive me for yelling. I was contriving to
Cranberry Ginger Mocktail
TGIF + Cranberry Ginger Mocktail = bliss ♥Full-time food bloggers, I have a question for you. How does it feel to be cooking/baking, eating and getting paid for it? Don’t
Eggplant Pizza Recipe
I have been craving for Pizzas and it has been a while since I had that cheesy goodness of 285 calories per slice. (Who eats ONLY a slice anyways?) I
Easy 3 Ingredients Cranberry Sauce
Seeing the picture above, can you tell that I am already excited for Christmas? My cousin came over 2 hours ago and we were finalizing the Christmas menu which seems
Hi I’m Maya! I am a cooking/baking enthusiast and this is why mayakitchenette was founded. I started this blog somewhere in 2008 as I needed a platform to document and share my recipes mainly with my friends and relatives. 11 years down the road, I am glad that I am actually sharing recipes with readers from all over the world. <3
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