I am presuming that many of the non-Asians would find this dessert totally an alien, BUT I can assure you that once you have tried this, you are going to
Delicious Non Alcoholic Sangria
Sangria is a classic Spanish beverage and it is typically made with red wine, fruits and sweetener. Liquor or spices can also be included for extra flavor. There are many
Coconut Chia Pudding
Do you know that one bag of CHIA has the Omega-3 equivalent to 10 lbs of Salmon. Say whaaaaat? This is all new information for me too. Well, here at
Beef Sliders with Sriracha Mayonnaise
I am glad that this post is going to be a breeze because these Beef Sliders with Sriracha Mayonnaise were easy and fun to make and obviously delicious to eat!
Refreshing Cucumber Lemonade
Most of us are used to drinking lemonade and there is nothing unusual about it. Sometime back, I made this Watermelon lemonade and thought “wow, I am so ahead in
Pavlova With Lemon Curd Cream
Food bloggers mostly do a meatless Monday post on Mondays. Would it be weird to post a dessert on Meatless Mondays? I don’t think so right? Dessert is always okay
Grilled Vegetables with Parmesan Polenta
If I tell you that I have never had polenta previously, would you start looking at me as that foodie nerd who does not know how to appreciate good food
Raspberry Blueberry Banana Smoothie
I’m sitting on the sofa and looking out at the window and all I can see is a blurry view of my neighbourhood. Yes, it is still hazy in Sunny
Pumpkin Spice Scones
Ever since this Pumpkin Spice Latte, I have been pumpkinfied. Is there even such a word? If no, that would mean I have just made up a fresh word. How
Chicken Korma Recipe
If you like spicy, intoxicating aromas and flavorful Indian food, you are going to love this dish. If you are not a fan of the aforementioned , it is time
Hi I’m Maya! I am a cooking/baking enthusiast and this is why mayakitchenette was founded. I started this blog somewhere in 2008 as I needed a platform to document and share my recipes mainly with my friends and relatives. 11 years down the road, I am glad that I am actually sharing recipes with readers from all over the world. <3
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