Peanut Butter Banana Smoothie, I ❤️ thee. I need a smoothie maker and I am not referring to the kitchen appliance. Yapp, I would love to have someone who would pass me
Blueberry Oatmeal Muffins with Granola Topping
You learn something new every day and yesterday I learnt a new word. I love to watch “Chopped”. It is basically a reality based cooking show where four chefs would
Cauliflower Mash and Spicy Prawns
I am sitting in front of the PC, working AND staring at this picture and thinking “If only I had Prawns in the freezer.” No Prawns, no cauliflower right now,
Chocolate Overnight Oatmeal Smoothie
This pretty lil’ thang can go 2 ways ↔ Yup, this Chocolate Overnight Oatmeal Smoothie can be savored either cold or hot. You might be thinking, a hot smoothie??? Well,
Lemon Couscous with Grilled Vegetable Salad
This Lemon Couscous with Grilled Vegetable salad is that kind of a vegetarian dinner that I would not mind having every single night. The combination of lemon couscous with grilled
Healthy Portobello Mushroom Soup
I was supposed to write a blog post yesterday, but I was too busy watching cooking videos on YouTube and there was also Michael Buble’s Sway. Someone commented and said,
Kale Chips Recipe
This post is going to be a quick one. Almost as quick as how I finished eating a tray of these Kale Chips. ???? This is not a planned post to
Espresso Cupcakes with Swiss Meringue Buttercream Frosting
Hello Monday! *waves*✋ You must be thinking, it is Monday and I am blogging about cupcakes with swirls of buttercream instead of a Skinny Monday Post? Well, at times you
Simple Aloo Paratha Recipe
In the previous Salted Caramel Milkshake Post, I confessed that I use flash for food photography. Taboo I know. I have to make another confession. Feels like this is starting
Salted Caramel Milkshake
I’m really sad. If I state why… would you judge me? 🙁 To be honest….most of the time, I would photograph after 8pm and because of that I have ALWAYS used
Hi I’m Maya! I am a cooking/baking enthusiast and this is why mayakitchenette was founded. I started this blog somewhere in 2008 as I needed a platform to document and share my recipes mainly with my friends and relatives. 11 years down the road, I am glad that I am actually sharing recipes with readers from all over the world. <3
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