Delicious Pumpkin Spice Pancakes


Delicious Pumpkin Spice Pancakes

Am I the only one who has not started getting pumpkin-fied as yet? That’s because I am seeing pumpkin recipes popping out from left, right and center, be it on Instagram or Pinterest.

Today I realized something about myself. When I am making something delicious to blog about, while I am photographing and eating the subject, I have a whole blog post ready in my head. I would literally write the post in my head while I am eating it. I just know how to describe the taste of the food while I am at it.

Delicious Pumpkin Spice Pancakes

Once I am back on my computer screen, I forgot everything that I wanted to write. Okay, maybe not everything cause I could still remember how good these pancakes tasted!

So let’s talk about these Delicious Pumpkin Spice Pancakes, shall we? Are you pumped up as yet? 😀

Delicious Pumpkin Spice Pancakes

So, I have been dreaming of Pumpkin pancakes for about 504 hours now. (That makes it 3 weeks). Finally, I got down to making them today. I almost died. It was food coma. It was phenomenal. It was ah-mazing. It was spellbinding. Can you tell that I loved it crazy? ????

I mean imagine a perfectly spiced fluffy pancake topped with butter and drowned in maple syrup. This is my dream breakfast right here! Or even dinner! I won’t say no to lunch either.

Delicious Pumpkin Spice Pancakes

These pancakes were divine and it is such a shame to have it during fall only. I guess it’s time for me to stock up on those canned pumpkins cause I can foresee myself making this very often! Although I made the pancake batter from scratch, FEEL FREE to use ready-made pancakes and I am not even being sarcastic here. All you need to is to add some pumpkin puree and pumpkin spice to the batter.

Delicious Pumpkin Spice Pancakes

You can serve these pancakes with a whole lot of stuffs. Examples would be,

Pumpkin Butter

Candied Pecans

Pumpkin whipped cream

I went for the classic, which was butter + maple syrup. It was perfect this way, I would not want to mess with perfection. I did add a dollop of whipped cream and a dash of pumpkin spice for “garnishing purposes” however. Ah, you know the things that a food blogger would do to bring attention to the plate!

Delicious Pumpkin Spice Pancakes

With this Delicious Pumpkin Spice Pancakes, It is time to usher in fall. Yes people, this is the perfect time to reach out to that pumpkin spice right from the back of your pantry. ????

Delicious Pumpkin Spice Pancakes
Prep time
Cook time
Total time
These Pumpkin Spice Pancakes are a favorite during fall but these are really good all season round.
Serves: 6
Pancakes from scratch
  • 1.5 cups plain flour
  • 0.5 teaspoon salt
  • 1 tablespoon baking powder
  • 2 tablespoons brown sugar
  • ½ cup canned pumpkin puree
  • 1 egg
  • 1 teaspoon vanilla
  • 1¼ - 1⅓ cups milk
  • ¼ teaspoon pumpkin pie spice
Pancakes from premix
  • 1 cup buttermilk pancake mix
  • ½ cup water
  • ½ cup milk
  • ⅓ cup canned pumpkin
  • 1 teaspoon vanilla
  • ⅓ teaspoon pumpkin spice mix
For topping
  • Maple Syrup
  • Butter
  • Whipped cream
Pancakes made from scratch
  1. In a large bowl, combine flour, salt, baking powder, and sugar. Stir together and set aside.
  2. In a separate bowl, whisk together pumpkin puree, egg, vanilla, pumpkin pie spice, and milk. Slowly drizzle wet ingredients into dry ingredients, stirring gently with a spoon as you go.
  3. If mixture needs more moisture, splash in a little more milk. Batter should be pourable.
  4. Heat large skillet or griddle over medium-low to low heat.
  5. Spray a heavy griddle with nonstick spray and heat griddle over medium heat and pour a scoop of batter on the skillet.
  6. Wait for a minute or so, then flip to the other side.
  7. Repeat with the remaining batter.
  8. Serve with butter and maple syrup.
For pancake premix
  1. In a medium bowl, whisk pancake mix, water, milk, pumpkin and pumpkin spice mix until just blended.
  2. Spray a heavy griddle with nonstick spray and heat griddle over medium heat and pour a scoop of batter on the skillet.
  3. Wait for a minute or so, then flip to the other side.
  4. Repeat with the remaining batter.
  5. Serve with butter and maple syrup.




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