Delicious Pumpkin Spice Pancakes
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
These Pumpkin Spice Pancakes are a favorite during fall but these are really good all season round.
Ingredients
Pancakes from scratch
  • 1.5 cups plain flour
  • 0.5 teaspoon salt
  • 1 tablespoon baking powder
  • 2 tablespoons brown sugar
  • ½ cup canned pumpkin puree
  • 1 egg
  • 1 teaspoon vanilla
  • 1¼ - 1⅓ cups milk
  • ¼ teaspoon pumpkin pie spice
Pancakes from premix
  • 1 cup buttermilk pancake mix
  • ½ cup water
  • ½ cup milk
  • ⅓ cup canned pumpkin
  • 1 teaspoon vanilla
  • ⅓ teaspoon pumpkin spice mix
For topping
  • Maple Syrup
  • Butter
  • Whipped cream
Instructions
Pancakes made from scratch
  1. In a large bowl, combine flour, salt, baking powder, and sugar. Stir together and set aside.
  2. In a separate bowl, whisk together pumpkin puree, egg, vanilla, pumpkin pie spice, and milk. Slowly drizzle wet ingredients into dry ingredients, stirring gently with a spoon as you go.
  3. If mixture needs more moisture, splash in a little more milk. Batter should be pourable.
  4. Heat large skillet or griddle over medium-low to low heat.
  5. Spray a heavy griddle with nonstick spray and heat griddle over medium heat and pour a scoop of batter on the skillet.
  6. Wait for a minute or so, then flip to the other side.
  7. Repeat with the remaining batter.
  8. Serve with butter and maple syrup.
For pancake premix
  1. In a medium bowl, whisk pancake mix, water, milk, pumpkin and pumpkin spice mix until just blended.
  2. Spray a heavy griddle with nonstick spray and heat griddle over medium heat and pour a scoop of batter on the skillet.
  3. Wait for a minute or so, then flip to the other side.
  4. Repeat with the remaining batter.
  5. Serve with butter and maple syrup.
Recipe by Maya Kitchenette at https://mayakitchenette.com/delicious-pumpkin-spice-pancakes/