These Pumpkin Spice Pancakes are a favorite during fall but these are really good all season round.
Ingredients
Pancakes from scratch
1.5 cups plain flour
0.5 teaspoon salt
1 tablespoon baking powder
2 tablespoons brown sugar
½ cup canned pumpkin puree
1 egg
1 teaspoon vanilla
1¼ - 1⅓ cups milk
¼ teaspoon pumpkin pie spice
Pancakes from premix
1 cup buttermilk pancake mix
½ cup water
½ cup milk
⅓ cup canned pumpkin
1 teaspoon vanilla
⅓ teaspoon pumpkin spice mix
For topping
Maple Syrup
Butter
Whipped cream
Instructions
Pancakes made from scratch
In a large bowl, combine flour, salt, baking powder, and sugar. Stir together and set aside.
In a separate bowl, whisk together pumpkin puree, egg, vanilla, pumpkin pie spice, and milk. Slowly drizzle wet ingredients into dry ingredients, stirring gently with a spoon as you go.
If mixture needs more moisture, splash in a little more milk. Batter should be pourable.
Heat large skillet or griddle over medium-low to low heat.
Spray a heavy griddle with nonstick spray and heat griddle over medium heat and pour a scoop of batter on the skillet.
Wait for a minute or so, then flip to the other side.
Repeat with the remaining batter.
Serve with butter and maple syrup.
For pancake premix
In a medium bowl, whisk pancake mix, water, milk, pumpkin and pumpkin spice mix until just blended.
Spray a heavy griddle with nonstick spray and heat griddle over medium heat and pour a scoop of batter on the skillet.
Wait for a minute or so, then flip to the other side.
Repeat with the remaining batter.
Serve with butter and maple syrup.
Recipe by Maya Kitchenette at https://mayakitchenette.com/delicious-pumpkin-spice-pancakes/