It has been bucketing down (read: raining) a whole lot on our sunny island of Singapore. Last Friday, it literally rained non-stop for more than 24 hours! For us,
Delicious Prawn Veracruz
Well, well look who’s here. Hello, 2021!!! 2020 was such a rough year on so many fronts, so 2021 might want need to step things up a notch and start
6 MUST try recipes for Christmas
Now, I know most of you must have your Christmas Party menu all prepared, but if you’re still on a look-out or even unsure where to begin, today’s post is
Prawn Cocktail Recipe
Here we are, just 3 days to Christmas and if you are still thinking of starters for your Christmas party? Well, my friends, look no further, today’s I have for
Mussels In Lemon Garlic Butter Sauce
All mussels fans, put your hands up, put your hands up. Did you rap to that line? Cause I totally did. I personally love mussels and often when it’s on
Sparkling Rosemary Peach Mocktail
Say hello to this refreshing Sparkling Rosemary Peach Mocktail. It is oh so perfect, be it on a hot sunny day or for a party. There is something therapeutic about
Lemon Garlic Butter Scallops
I discovered that scallops are 20 bucks per pound recently. Thinking of serving these for a party? Well, here’s a suggestion, how about serving 1 scallop on every spoon. It
Deviled Eggs Recipe
Ho ho ho! Ready for THAT time of the year? I’m SO ready and it’s 1 of my favorite month of the year for shure! ♡ Let’s kickstart with a
Mango And Passion Fruit Lassi
This Mango And Passion Fruit Lassi is ♥️ A Lassi is a yogurt based drink that originates from India. It is super popular, very refreshing and extremely versatile. Plain lassi
Edible Flower Lemon Shortbread Cookies
Today’s menu: Edible Flower Lemon Shortbread Cookies. When I saw these cookies on Pinterest, I knew I wanted to give it a try. Obviously, I have bookmarked so many recipes.
Hi I’m Maya! I am a cooking/baking enthusiast and this is why mayakitchenette was founded. I started this blog somewhere in 2008 as I needed a platform to document and share my recipes mainly with my friends and relatives. 11 years down the road, I am glad that I am actually sharing recipes with readers from all over the world. <3
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