My life is made. I am so happy that I have come up with a quinoa recipe that I absolutely loved and I would have no qualms about eating it. Everyday
One Pot Shakshuka
This my friend, can be breakfast, lunch, dinner OR all day breakfast. Don’t you just love the idea of “all day breakfast?” I mean, why restrict eggs, pancakes and waffles
Kiwi and Banana Smoothie
No more watching YouTube like I am getting paid for it. No more sleeping and beating sleeping beauty’s record. No more impromptu visits to the supermarket. I am going to
Easy Chia Lemonade
I admit, this is not the prettiest looking drink. Okay, okay fine, who am I kidding, this drink is not pretty at all, BUT you have to trust this food-loving
My Top 10 Favorite Recipes Of 2015
Xmas gone. New Year party done. Thank you 2015. Halo 2016! 2015 was a memorable year, despite the many ups and down. 5 memorable events in 2015 My first Buzzfeed feature. It was HUGE
Strawberry Cheesecake with Salted Caramel
I am in a dilemma about two matters. Firstly, do I still share a post of this Strawberry Cheesecake with Salted Caramel as the pictures do absolutely no justice to
Non-Alcoholic Eggnog
The first time I heard about eggnog was during my late teens, and that was actually not too long ago. *coughs* Back then, I picked up this pretty looking carton
Delicious Cheesy Eggplant Gratin
Nine more days to Christmas and I have decided that I AM GOING TO BAKE A DELICIOUS CHEESY EGGPLANT GRATIN FOR CHRISTMAS! Forgive me for yelling. I was contriving to
Cranberry Ginger Mocktail
TGIF + Cranberry Ginger Mocktail = bliss ♥Full-time food bloggers, I have a question for you. How does it feel to be cooking/baking, eating and getting paid for it? Don’t
Eggplant Pizza Recipe
I have been craving for Pizzas and it has been a while since I had that cheesy goodness of 285 calories per slice. (Who eats ONLY a slice anyways?) I
Hi I’m Maya! I am a cooking/baking enthusiast and this is why mayakitchenette was founded. I started this blog somewhere in 2008 as I needed a platform to document and share my recipes mainly with my friends and relatives. 11 years down the road, I am glad that I am actually sharing recipes with readers from all over the world. <3
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