I was supposed to write a blog post yesterday, but I was too busy watching cooking videos on YouTube and there was also Michael Buble’s Sway. Someone commented and said,
Kale Chips Recipe
This post is going to be a quick one. Almost as quick as how I finished eating a tray of these Kale Chips. ???? This is not a planned post to
Espresso Cupcakes with Swiss Meringue Buttercream Frosting
Hello Monday! *waves*✋ You must be thinking, it is Monday and I am blogging about cupcakes with swirls of buttercream instead of a Skinny Monday Post? Well, at times you
Simple Aloo Paratha Recipe
In the previous Salted Caramel Milkshake Post, I confessed that I use flash for food photography. Taboo I know. I have to make another confession. Feels like this is starting
Salted Caramel Milkshake
I’m really sad. If I state why… would you judge me? 🙁 To be honest….most of the time, I would photograph after 8pm and because of that I have ALWAYS used
Bolognese Stuffed Zucchini
Me and this Bolognese Stuffed Zucchini = LIFE It is just 33 days into the new year and I have found my most favorite recipe of 2016!! Although something new
Delicious Quinoa Salad
Two days back, I shared a post as to how to prepare quinoa. Reason was, I want you guys to try this salad. YOU HAVE TO TRY THIS RECIPE!!! If
How To Cook Quinoa
My life is made. I am so happy that I have come up with a quinoa recipe that I absolutely loved and I would have no qualms about eating it. Everyday
One Pot Shakshuka
This my friend, can be breakfast, lunch, dinner OR all day breakfast. Don’t you just love the idea of “all day breakfast?” I mean, why restrict eggs, pancakes and waffles
Kiwi and Banana Smoothie
No more watching YouTube like I am getting paid for it. No more sleeping and beating sleeping beauty’s record. No more impromptu visits to the supermarket. I am going to
Hi I’m Maya! I am a cooking/baking enthusiast and this is why mayakitchenette was founded. I started this blog somewhere in 2008 as I needed a platform to document and share my recipes mainly with my friends and relatives. 11 years down the road, I am glad that I am actually sharing recipes with readers from all over the world. <3
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