Happy Valentine’s Day people! What’s the plan? I am definitely hanging out with bae in my right hand and a mug of milk in my left. Cookies can be bae too
Easy Miso Glazed Salmon
It’s Monday. So, what time is it? Remember what I said in a previous post? For those who remembered, I heart thee. <3. For those who don’t, well it’s
15 Minute Udon Noodle Soup
This is that kinda dish you cook, when you literally wanna get rid of whatever you have in the fridge. Hmm that sounded wrong. Let me just rephrase. This is
Moist Chocolate Banana Bread
Hello lovelies! So we are already in February. How many of you have broken your new year resolutions thus far? *Grins* Oh well, no worries, there is always Monday. Do
Mango Orange Sago Dessert
It seems like the weather in certain parts of the world is going crazy. I mean door handles being frozen and all? As much as I keep hoping that it
Mee Soto Recipe
I’m a sucker for soups, or maybe I am just a sucker for something that does not require much efforts. I mean if I have a pot of chicken soup
Soft Blueberry Cream Cheese Muffins
I am not a fan of muffins. I have purchased muffins from Starbucks, Coffee Bean and even Delifrance but nothing was up my alley. Before we continue with these Soft
Chicken Tikka Recipe
If you are used to eating Chicken Tikka/Chicken Tandoori/Butter Chicken at an Indian Restaurant, you would have realized that it is not exactly cheap. Obviously it is delicious and worth
Earl Grey Panna Cotta
Hi you!! How is the new year treating you? We are almost halfway into January? Didn’t I just wish all of you Happy New Year like yesterday?? At the rate
Cheeseburger Sliders Recipe
Happy New Year beautiful people! Looking back and reflecting on 2018, It was a whirlpool of things. There have been ups and downs. Nevertheless, It was still an amazing year,
Hi I’m Maya! I am a cooking/baking enthusiast and this is why mayakitchenette was founded. I started this blog somewhere in 2008 as I needed a platform to document and share my recipes mainly with my friends and relatives. 11 years down the road, I am glad that I am actually sharing recipes with readers from all over the world. <3
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