I love pasta. I mean it has to be my Italian blood. I definitely do not have the looks, the suave, or the accent but I swear I feel that
Easy Portuguese Egg Tarts Recipe
Hello food lovers! How is Wednesday treating you? It has been a busy day for me so far. Trading, blogging and packing my bag as I try to take a breather
Non-Alcoholic Strawberry Sangria
Officially 78 days to Christmas! Who’s excited? Ah I am missing December already! I love Christmas and kindly spare me the preaching that I am not supposed to celebrate Christmas.
Salmon with Lemon Caper Butter
Hello October! 3 more months and it is going to be the start of yet another new year. I am appalled at how time really flies. It is hard to
Garlic Butter Steak and Potatoes
Hello hello! I am back with a delicious Garlic Butter Steak and Potatoes recipe for you guys. So how was the weekend guys? Mine was pretty laid back. Remember in
Victoria Sponge Cake Recipe
Hello friends! So the weekend flew as always and is Monday already back to haunt us again? By right, Mondays are supposed to be blue-y but thanks to this Victoria
Delicious Pesto Naan Pizza
Attention pizza lovers! If you are used to eating tomato-based pizzas, I have something new for you. It is delectable, super fresh and simple to make. Basically, it’s the perfect pizza!
Melon and Cucumber Aqua Fresca
Current addiction ——> This Melon and Cucumber Aqua Fresca! ♥️ This drink is officially one of my favorites right now! Refreshing and so so good!! Agua fresca translates to “fresh water”
Healthy Chicken and Avocado Salad
Avocado has gained in popularity over the past few years and is known as a superfood now. It is not just healthy, but also smooth and creamy and its consistency works
Farfalle with Spinach and Orange Salad
TGIF folks!! Aren’t you glad that Friday is back for a visit again? I am definitely elated although I know that I would be slogging away with the housework over
Hi I’m Maya! I am a cooking/baking enthusiast and this is why mayakitchenette was founded. I started this blog somewhere in 2008 as I needed a platform to document and share my recipes mainly with my friends and relatives. 11 years down the road, I am glad that I am actually sharing recipes with readers from all over the world. <3
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