A lot of people swear that a traditional Potatoes Au Gratin recipe does not contain cheese, but I am willing to forgo tradition for cheese. Hello and Greetings from Sunny
3 Easy Mocktail Recipes
Hello folks! Just as I said in my previous blog post, this month we are doing Christmas recipes. With the holidays season approaching, companies manufacturing alcohols must be raking in
Easy and Delicious Pumpkin Soup
Are you ready to be serenade with good food throughout the whole of December? As soon as November comes to an end, I hear jingle bells, jingle bells, jingle all
Easy Butter Prawn Recipe
The recipe I am sharing today uses really few ingredients BUT the ones used in it are power-packed with flavors. Garlic Butter Curry leaves. Garlic and butter are two of
Korean Chicken Wings Recipe
Hello folks. About a month to Christmas. Are you excited yet? I’m a November born so this month feels like Christmas already with a lot of gifts and love from
Easy stir-fried udon recipe
Hello, lovelies. How have you guys been? Been a while since I shared a recipe here. đ So, I made this Easy stir-fried udon and posted a picture on IG
03.05.21
I have been wanting to blog for a very long time, but I kept writing in bits and pieces. I canât just share a recipe and pretend nothing has happened.
Tortilla Wraps 3 ways
Ready for some tortilla hack? Tortilla Wraps 3 ways to be precise. Sometime back, I shared the Viral Baked Feta Pasta recipe and today I would be sharing another viral
Bubur Suji (Semolina Kheer)
Today’s dessert seems to wear many different hats. In Singapore, it is known as Bubur Suji (literal translation: Semolina porridge) and it is often associated with Arab cuisine. I, on
Ayam Berlado Hijau – Chicken in Green Chili Sambal
This Ayam Berlado Hijau, roughly translated as Chicken in Green Chili Sambal brings back a lot of memories. I grew up in the East of Singapore (Bedok North) for more
Hi I’m Maya! I am a cooking/baking enthusiast and this is why mayakitchenette was founded. I started this blog somewhere in 2008 as I needed a platform to document and share my recipes mainly with my friends and relatives. 11 years down the road, I am glad that I am actually sharing recipes with readers from all over the world. <3
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