Greetings everyone! I have been pretty caught up for the past few weeks, thus the lack of posts on the blog. Nevertheless, I am excited to be sharing new
Lemon Parmesan Roasted Potatoes
Hello beautiful people! I hope you guys are doing well. Just dropping in for a quick update and to share a simple yet yumsss recipe. We are about 5 weeks
Pav Bhaji Recipe
This Pav Bhaji Recipe might be alien to some of you. Whenever I go to Little India, I make it a point to buy some pav bhaji, which is a
Lemon Curd Cheesecake
Heard of this saying, “When life gives you lemons, make lemonade?” Well, apparently these people have not had a taste of lemon curd! WHAT IS LEMON CURD? It is a
Best Baked Salmon
This thing here is a show-stopper. ↓ Hello peepz! How has 2023 been so far? Nothing new for me despite the calendar change. With regards to new year’s resolutions, I
Cream Cheese Bruschetta
It is almost midnight here and I am feeling hungry just by looking at these pictures. Why do I always do this to myself? Why do I blog late at
Easy Non-Alcoholic Sangria
. Hello folks! So all the Christmas parties are done and it is time to look forward to the New Year’s party before we start with the “No sugar” and
Delicious Snickerdoodle Cookies
When these Snickerdoodle Cookies were baking in the oven, we felt like we were passing by Auntie Anne’s store. Maybe it is just me but I have always associated cinnamon
Minestrone Soup Recipe
My social media account is filled with people uploading pictures of their snow holidays. Every other person is going somewhere and almost all the pictures they post look like wallpaper.
Cranberry Orange Loaf Cake
Greetings everyone! With Christmas around the corner, there are plenty of activities and cheers going around everywhere. I am sure most of you are busy shopping for gifts, enjoying the
Hi I’m Maya! I am a cooking/baking enthusiast and this is why mayakitchenette was founded. I started this blog somewhere in 2008 as I needed a platform to document and share my recipes mainly with my friends and relatives. 11 years down the road, I am glad that I am actually sharing recipes with readers from all over the world. <3
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