Hey everyone, how’s it going? The Formula 1 race just took place in the Singapore Grand Prix, and I’ve had quite a hectic time lately. Although my previous sentence might
Easy Kimchi Fried Rice
Hey there, fellow foodies! *waves* If you’re craving a quick, flavorful, and satisfying meal, look no further. Today, we’re diving into the world of Korean cuisine with an Easy Kimchi
Udang masak lemak nenas – Pineapple prawn curry
I visited my dad’s sister earlier this week. She suffered a stroke and I can’t stop thinking about her. It’s a reminder that life can change in an instant. I’m
Sesame Prawn Toast
What’s up, food lovers? It’s currently 3 AM here in Singapore while I am writing this blog post. I am a born night owl. I think better at night and
Non-Baked Batik Cake with Chocolate Ganache
Hey there lovelies! I hope you all have a sweet tooth, as I’m about to share a delightful treat with you today! This Non-Baked Batik Cake with Chocolate Ganache recipe
Pear and Snow Fungus Dessert
Hello, foodie friends! How are you all doing, and what’s new on your side of the world? As for me, not much has changed – just the same old daily
Lamb Curry Recipe
Did you know that Indian food was ranked as the fifth-best cuisine in the world for 2022? Indian cuisine has gained global recognition, and food like butter chicken, garlic naan,
Easy Butter Rice
Why do humans constantly experience a sense of dissatisfaction? In my previous post, I expressed my frustration with the excessively hot weather. However, now that it has been raining
Nasi Goreng Kerabu Recipe
Hello, my dear friends! I hope you’re all doing well. As for me, I’m hanging in there, although the weather has been quite unpleasant lately. Spending time in the kitchen
Delicious Coconut Jelly
Hello everyone. It has been a while, hasn’t it? I had a number of recipes to share for Ramadan and Eid, but things didn’t work out as planned. Too many
Hi I’m Maya! I am a cooking/baking enthusiast and this is why mayakitchenette was founded. I started this blog somewhere in 2008 as I needed a platform to document and share my recipes mainly with my friends and relatives. 11 years down the road, I am glad that I am actually sharing recipes with readers from all over the world. <3
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