MY MOTHER IS OBSESSED WITH THIS CHILLI SALT RIM AND I’M TOTALLY DIGGING THIS COMBO TOO! Forgive me for “shouting.” I just wanted my thoughts to come across in caps.
Easy Prawn Udon
Hello beautiful people, how have you been? I was under the weather earlier this week with my temperature being on the higher side. I was almost convinced that I can do
Easy Thai Fried Rice
A month to Christmas! Who is excited?? *Raises up 2 hands in the air*. Christmas trees, Jack-o-lanterns, turkeys, snowmen and pumpkin spice lattes! Oh, bring it on! I would usually
Soft Cheese Muffins
I was always looking out for a good cheese muffin recipe. Something that is savory, buttery, and cheesy all at once. Obviously, the search has ended with this recipe. Oh,
Air Fried Thai Chicken Wings
Isn’t the air fryer such an amazing invention? Fried food is always delicious and addictive but I do not enjoy the aftermath of deep frying and obviously, deep-fried food doesn’t
Suji Ladoo – Semolina Ladoo
Namaste beautiful people! Diwali, the brightest of all Hindu celebrations is fast approaching. It is definitely a festival that is close to my heart. <3 . Prior to moving
Chocolate Chip Frappuccino
Hello beautiful people! Are you also in a habit of spending $10 on a Starbucks drink every now and then? I am certainly one of those, however, it’s rarely $10
Daging Masak Hitam Recipe
Today we are cooking Beef Cooked Black. I am sure it sounds as weird to you as how it was strange for me to type that. Well, it is the
Vermicelli Kheer – Semiya Payasam
Do you guys have some customary traditional food that you prepare only on special occasions or festivals? Let’s say, maybe a specific pie that your mom bakes only during Christmas.
Delicious Grilled Carrots
Have you ever had the experience of discovering a new recipe and then feel like making it every other day? I have always thought that baby carrots are meant to
Hi I’m Maya! I am a cooking/baking enthusiast and this is why mayakitchenette was founded. I started this blog somewhere in 2008 as I needed a platform to document and share my recipes mainly with my friends and relatives. 11 years down the road, I am glad that I am actually sharing recipes with readers from all over the world. <3
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