Just sharing some pics for recent orders…. Doll cake – Totally in love with this 1. Especially the hair. I can consider hair-styling as a career. At least that is what I
Lemon Cupcakes with Lemon Frosting
I gave myself a break this week. I needed it. Started to feel a little under the weather. I needed to de-stress a bit today and what can be better
Pancakes With Blueberry filling and Cream Cheese
*Wipes cobwebs* It’s really getting dusty in here! I am sorry for not updating my blog. I have been kinda busy…here…there and everywhere! And yes, that is not an excuse..right?
Have your bag and eat it too!
There are so many pictures of orders that I didn’t get to upload. I guess I will just share a couple of them. This was my 1st attempt with a
A first with Pierre Herme lemon cake
I bought Pierre Herme’s book and I am totally in love with that guy. Olive oil in macarons, black pepper in desserts and there is his “Emotion Fragola”, a dessert
Phyllo Fruit Tarts
Had an order for fruit tarts last week. I made extra Creme Anglaise/Pastry cream coz I was planning to make these little baskets. E pastry cream is really gorgeous. Thick
Eid 2010
It is too late to wish my readers and fella blogger Happy Hari Raya now, but I sure hope that you had an enjoyable and memorable Raya. 🙂 Mine flew
A simple and delicious soup
Bak Kut Teh is a popular soup among the Chinese. In fact it is now popular among non Chinese too! I have seen a few stalls selling the Halal version
Kuih Jonkong
Kuih Jongkong is delicious but those authentic ones wrapped in banana leaves ain’t easy to find. I have been craving for this but I was lazy to make some just
Dates Milkshake – Susu Kurma
Ramadan and Dates are inseparable in our household. Dates are rich in calcium, iron, several vitamins and minerals. It is also full of fiber. I believe all the above are enough
Hi I’m Maya! I am a cooking/baking enthusiast and this is why mayakitchenette was founded. I started this blog somewhere in 2008 as I needed a platform to document and share my recipes mainly with my friends and relatives. 11 years down the road, I am glad that I am actually sharing recipes with readers from all over the world. <3
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