I gave myself a break this week. I needed it. Started to feel a little under the weather. I needed to de-stress a bit today and what can be better
Pancakes With Blueberry filling and Cream Cheese
*Wipes cobwebs* It’s really getting dusty in here! I am sorry for not updating my blog. I have been kinda busy…here…there and everywhere! And yes, that is not an excuse..right?
Have your bag and eat it too!
There are so many pictures of orders that I didn’t get to upload. I guess I will just share a couple of them. This was my 1st attempt with a
A first with Pierre Herme lemon cake
I bought Pierre Herme’s book and I am totally in love with that guy. Olive oil in macarons, black pepper in desserts and there is his “Emotion Fragola”, a dessert
Phyllo Fruit Tarts
Had an order for fruit tarts last week. I made extra Creme Anglaise/Pastry cream coz I was planning to make these little baskets. E pastry cream is really gorgeous. Thick
Eid 2010
It is too late to wish my readers and fella blogger Happy Hari Raya now, but I sure hope that you had an enjoyable and memorable Raya. 🙂 Mine flew
A simple and delicious soup
Bak Kut Teh is a popular soup among the Chinese. In fact it is now popular among non Chinese too! I have seen a few stalls selling the Halal version
Kuih Jonkong
Kuih Jongkong is delicious but those authentic ones wrapped in banana leaves ain’t easy to find. I have been craving for this but I was lazy to make some just
Dates Milkshake – Susu Kurma
Ramadan and Dates are inseparable in our household. Dates are rich in calcium, iron, several vitamins and minerals. It is also full of fiber. I believe all the above are enough
A super easy dessert for Ramadan
Ramadan Mubarak too all Muslims all over the world. May this year brings us more fulfillment and strengthen our Iman. So today was the  first day of fasting. All went
Hi I’m Maya! I am a cooking/baking enthusiast and this is why mayakitchenette was founded. I started this blog somewhere in 2008 as I needed a platform to document and share my recipes mainly with my friends and relatives. 11 years down the road, I am glad that I am actually sharing recipes with readers from all over the world. <3
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