Yes, I am a fan of adding fruits to my bakes especially when it comes to cakes and that explains this Apple Crumb Cake. Perhaps it could also be an unconscious
Easy Chicken Stir Fry
Before I share this awesome yet easy chicken stir fry recipe, let me briefly tell you about the fun weekend I had. My uncle rented a resort for all the
Bubur Chacha Recipe
Don’t you feel at times researchers are over-researching things? Initially we were told to cook with olive oil due to it’s immerse benefits. A few years down the road, they “found”
Tomato Chili Prawns
When you have a limited amount of time to cook, making a tasty main dish is still very much possible. This Tomato Chili Prawns dish is really simple and the sauce
Refreshing Strawberry Lassi
Whenever I’m talking to my online friends and I mention that I am cooking curry or any other Indian dishes, they would be surprised. Apparently, we Singaporeans are all
Simple Cream of Mushroom Soup
This Simple Cream of Mushroom Soup is delicious, intensely earthy flavors and comforting. There is always something that warms me up from inside when I am eating a piping bowl of
Bangers and Mash
Bangers and Mash is a classic British dish that is fairly quick and easy to make. It is also cheap and perfect when you are cooking for a crowd
Vietnamese Salad with Peanut Sauce
Vietnamese Salad with Peanut Sauce. Don’t cha think that the name of this salad itself sounds delicious? I know I have said this even so often, but I
Balsamic Tomato And Basil Penne
I am not the only fan of pasta in my house. My brother and niece enjoy eating pasta too, thus I find it really enjoyable to cook pasta as
The wows and the awws….
I wanted to do an EID post few weeks back. I composed it halfway and never get down to finishing it. It is too late to wish my Muslim readers
Hi I’m Maya! I am a cooking/baking enthusiast and this is why mayakitchenette was founded. I started this blog somewhere in 2008 as I needed a platform to document and share my recipes mainly with my friends and relatives. 11 years down the road, I am glad that I am actually sharing recipes with readers from all over the world. <3
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