You know at times, when you have typed out an email or a blog post, despite after checking at least 129 times, you would still end up misspelling certain
Bubur Pulot Hitam
Black glutinous rice pudding with coconut milk or more commonly known as Bubur pulot hitam is a popular dessert in Asia, traditionally made by cooking the black glutinous rice with
Angel Hair Aglio Olio with Shrimps
The weekend literally flew by. Cream cheese still sitting pretty in the fridge. Yup, cheesecake didn’t happen. That has to happen soon though. Soon can be tomorrow or next week.
American Banana Almond Bread
It’s weekend y’all and I am very happpppy! No I am not going out of Singapore. It is surprising to see that every weekend, my Facebook news feed is full of
Chef Wan’s Nyonya Squid Sambal
Chef Wan’s Nyonya squid sambal is a dish that originate from the Peranakan (Straits chinese). The “Peranakan” refers to people of mixed Chinese and Malay/Indonesian heritage. They are also well
Cranberry Cream Scones
It has been quite a while since I baked with Riya. For those of you who are new here, Riya is my paternal cousin. She and her 2 other sisters are
Apple Crumb Cake Recipe
Yes, I am a fan of adding fruits to my bakes especially when it comes to cakes and that explains this Apple Crumb Cake. Perhaps it could also be an unconscious
Easy Chicken Stir Fry
Before I share this awesome yet easy chicken stir fry recipe, let me briefly tell you about the fun weekend I had. My uncle rented a resort for all the
Bubur Chacha Recipe
Don’t you feel at times researchers are over-researching things? Initially we were told to cook with olive oil due to it’s immerse benefits. A few years down the road, they “found”
Tomato Chili Prawns
When you have a limited amount of time to cook, making a tasty main dish is still very much possible. This Tomato Chili Prawns dish is really simple and the sauce
Hi I’m Maya! I am a cooking/baking enthusiast and this is why mayakitchenette was founded. I started this blog somewhere in 2008 as I needed a platform to document and share my recipes mainly with my friends and relatives. 11 years down the road, I am glad that I am actually sharing recipes with readers from all over the world. <3
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