What is your spice O’ meter? I would say I am a 6.5 or 7 out of 10. I bet I can go 8 too with a lot of tears
Chocolate Pistachio Cookies
When I first saw this on my insta feed, I instantly knew that cold December was upon us. There’s just something about these buttery cookies sprinkled with bright green pistachio
Thai Red Curry Chicken Meatballs
Now here’s a dish to get you all spiced up and brave the cold days! I made this Thai Red Curry Chicken Meatballs last weekend and here’s the thing, I
Delicious Homemade Apple Cider
I had mixed feelings about trying this recipe. It definitely sounded delicious but I was afraid that I would be wasting 4 whole hours of my electricity. That was me
Fruit Tart Recipe
Hello people!! I know I know, last post was way back in April. Should I write a long post as to what was happening during this time or should I
Delicious Sausage Aglio Olio
I have a lot to tell but since this post is gonna be a quickie (as I am feeling a little under the weather), I am going to save
Delicious Green Chicken Enchiladas
This Delicious Green Chicken Enchiladas is BOMB and I am not even exaggerating. Cheesy, full of flavor and super satisfying! Best of all, It tasted equally delicious, the next day.
Basbousa Recipe – Semolina Cake
Hello lovelies, I am back with a delicious Basbousa Recipe – Semolina Cake. Talking about recipes, I was browsing cooking videos on YouTube and a video came along that said
Korean Beef Bibimbap Recipe
So I have finally watched, ‘A Star is Born’. I have been wanting to watch it ever-since I saw the trailer, but I totally forgot about it till they started
Easy Kimchi Recipe
I have heard that making Kimchi can be pretty daunting and I had to give it a try. Truthfully, besides salting the napa cabbage which takes some time, (You can
Hi I’m Maya! I am a cooking/baking enthusiast and this is why mayakitchenette was founded. I started this blog somewhere in 2008 as I needed a platform to document and share my recipes mainly with my friends and relatives. 11 years down the road, I am glad that I am actually sharing recipes with readers from all over the world. <3
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