Fun Fact One: I am a huge Bollywood Fan. So basically I only watch English and Hindi movies and listen to mostly Hindi and English songs exclusively. Fun Fact Two:
Salmon with Chimichurri Sauce
Today I introduce to you my new friend: Chimi. It all started with my niece wanting to eat more salmon after this Creamy Garlic Butter Salmon, She said she was
Delicious Creamy Chicken Soup
Greetings from the Lion City! How’s everyone doing? It’s officially February. My my, where did January go? It seems like in a couple of winks, it might even be January
Strawberry Cheesecake Ice Cream
When it comes to ice cream flavours, there are the crowd-pleasers like chocolate chip, chocolate fudge, cookie dough, basically #teamchocolate. Then there are those (read: Me) who instead enjoy
Roasted Ratatouille Pasta
I am tempted to start this post by saying “if a rat can make ratatouille, you can definitely make this Roasted Ratatouille Pasta too.” But I am not sure
30 Minute Tomato Soup
Say hello to this 30 Minute Tomato Soup that comes together in as the title suggest – 30 minutes. Anything that takes only that much time to cook has to
Fajita Chicken Burrito Bowl
This Fajita Chicken Burrito Bowl was so good that the niece declared she can eat this for a week straight. Well, I could not agree more. This bowl of cilantro-lime
Chinese Dry Chilli Chicken
This Chinese Dry Chilli Chicken is a complete staple and go-to in my household. I have cooked this so many times and it’s always been such crowd-pleaser!Using very simple pantry
Salted Pretzel Chocolate Chip Cookies
Hello you! Today’s post is especially to get rid of those Monday blues, introducing these perfectly synced Salted Pretzel Chocolate Chip Cookies! #saynotomondayblues . This is definitely not a
Peach Cinnamon Oatmeal
By now, you would have known that oatmeal is good for your body. Whether it’s steel-cut, rolled or quick cooking, oatmeal is healthy for you. Rich in fiber, eases the
Hi I’m Maya! I am a cooking/baking enthusiast and this is why mayakitchenette was founded. I started this blog somewhere in 2008 as I needed a platform to document and share my recipes mainly with my friends and relatives. 11 years down the road, I am glad that I am actually sharing recipes with readers from all over the world. <3
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