What's baking folks? Its Mexican Wedding Cookies over here! Little snowball of cookies filled with pieces of pecans in every bite. Buttery and their melt-in-the-mouth texture would be a hit among kids and adults alike. Although I used pecans in this recipe, it is perfectly okay to use walnuts too. Do give these Mexican Wedding Cookies recipe a try…
Hello, lovelies. 20 days of Ramadan have literally flown away and we are down to the last 10 days. In conjunction with the upcoming Eid festival, I am sharing a simple Viennese Fingers Recipe that you can prepare for your guests this Eid. These chocolate-dipped fingers are delicious and buttery. Initially, these might look a little tricky to make, but…
Murtabak is quite a popular street food in both Singapore as well as Malaysia. Even though a variety of murtabak are popping up nowadays, including a sweet version, the original murtabak is made savoury with a dough filled with minced meat and eggs, fried to a golden exterior. This murtabak maggi uses the same filling…
Check out my family's latest obsession below. ↓ We have been encoring this Cha Bang Ang Recipe coz it is really THAT good. If you are familiar with Cendol, I would say this is even better. Anyways, Sawadee Krap. Yes, we are "still in Thailand" and we are doing a dessert this time round. Cha Bang Ang is a…
Sawadee ka. How are you guys doing? So today we are cooking an easy Thai dish called Phat Phet Gai. If my good friend google is right, Gai means chicken, Phat means stirfry and Phet means spicy. So basically this is a Spicy Chicken Stir Fry. This dish has stark similarities with the malay's Ayam lemak cili padi sans…
Hello everyone! To all my Muslim readers, Ramadan Mubarak! I hope the first day of Ramadan went smoothly for all of you. :) Over the course of the next few weeks, I am going to share recipes that would be easy to prepare for Iftar, so that you do not have to spend a lot of time in the kitchen,…
Remember these crab rangoon? Today, we have something similar. These Fried Shrimp Balls are crunchy and delicious. A popular Chinese appetizer that has somehow made itself viral on TikTok. The recipe is actually really easy and fool-proof. Firstly you start by blending the shrimp and the seasonings to form a paste. Then you cut up the spring roll…
Pardon me for blowing my own trumpet, but I'm an absolute genius. I just turned a 4- ingredients icebox cake into a 3-ingredients recipe. How? Well, I just omitted the sugar. It was really not required. Hello beautiful people! How are you guys doing? A lot going on my plate right now, and I am not even talking about food.…
True story: I had no expectations from these Easy Garlic Butter Cheese Buns. I just wanted to make something quick for the nieces to munch on. As I am not into deli meats much, I was pretty sure this is not my kinda thingy. But boy, I took a bite of these buns and I was like wowzers! I mean…
This Japanese street food needs no fancy introduction, it has become so popular in Singapore over the years with every appearance in our night markets/bazaars but alas with Covid-19 precautions, these little golden balls are sure hard to come by. So what is a takoyaki? One of the popular street food, these little golden balls are slightly crispy on the…