Meatballs reminds me of 2 things, my cousin Riya and Ikea and and that too in the same order. Riya is a huge fan of meatballs and all I have to
Rejected by Foodgawker
Last week, I submitted two photos on Foodgawker and 12 hours later, both my pictures were rejected by Foodgawker. I was so upset and disappointed and told myself
Aloo Gobhi – Stir Fry Potatoes and Cauliflower
Before I start talking about the Aloo Gobhi – Stir Fry Potatoes and Cauliflower that I made over the weekend, let’s talk about the past weekend. There are a few
Chinese Wonton Noodles
A couple of days back, I made Chinese Wonton Noodles. Wonton/wantan is a delicious Chinese dumpling that is not only famous in Asia but it has also gained popularity in
Grilled Vegetables with Balsamic Vinaigrette
You know at times, when you have typed out an email or a blog post, despite after checking at least 129 times, you would still end up misspelling certain
Bubur Pulot Hitam
Black glutinous rice pudding with coconut milk or more commonly known as Bubur pulot hitam is a popular dessert in Asia, traditionally made by cooking the black glutinous rice with
Angel Hair Aglio Olio with Shrimps
The weekend literally flew by. Cream cheese still sitting pretty in the fridge. Yup, cheesecake didn’t happen. That has to happen soon though. Soon can be tomorrow or next week.
American Banana Almond Bread
It’s weekend y’all and I am very happpppy! No I am not going out of Singapore. It is surprising to see that every weekend, my Facebook news feed is full of
Chef Wan’s Nyonya Squid Sambal
Chef Wan’s Nyonya squid sambal is a dish that originate from the Peranakan (Straits chinese). The “Peranakan” refers to people of mixed Chinese and Malay/Indonesian heritage. They are also well
Cranberry Cream Scones
It has been quite a while since I baked with Riya. For those of you who are new here, Riya is my paternal cousin. She and her 2 other sisters are
Hi I’m Maya! I am a cooking/baking enthusiast and this is why mayakitchenette was founded. I started this blog somewhere in 2008 as I needed a platform to document and share my recipes mainly with my friends and relatives. 11 years down the road, I am glad that I am actually sharing recipes with readers from all over the world. <3
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