Hello beautiful peeps! It has been a productive week so far. Lots of things getting done but plenty more left too. The weather has been really hot lately. Every time
Creamy Garlic Mushrooms
And now, I will present to you THIS. By far this is one of my most simple recipes. 15 minutes from start to finish. It’s a krazie bowl of goodness.
5 Ingredients Brown Sugar Custards
Easy Decadent Ambrosia Those words above sum up the recipe I would be sharing today. I can’t believe it’s a brand new week again. I believe that there is
Delicious Lemon Couscous
I made this gorgeous Harissa Meatball Stew last week ↓ and served it with this↓ It was DEE-LI-CIOUS and inserting a heart after this sentence would be very appropriate. ♥ Perhaps it
Chicken Avocado Burgers
I am back home after 4 days of spending time at my second brother’s house. No more singing in the late nights and no more neighbors knocking on the door.
Harissa Meatball Stew
It’s a long weekend here in Singapore. 19th and 20th of February are Chinese New Year holidays and Saturday and Sunday are non-working days for most of us. So yah
Strawberry and Mango Smoothie
I am a huge fan of Berries. They are pretty, flavorful, taste amazing on cheesecakes and hold a long list of health benefits. When in season, berries are delicious on
Best Salmon with Avocado Salsa
Can I pin this picture right on top of the blog for the whole of 2015? I know it is only February, but seriously, this was by far my
Love Letter Toast
The dream – To create a full 6-course dinner with desserts on Valentine’s Day Reality – After work, all you are capable of is to order a pizza or dine
Beef Rendang Recipe
Every time I flip through a cookbook, I would be greeted with a number of Asian recipes. Thai green curry in Gordon’s book, Indian butter chicken from Nigella, chicken chow
Hi I’m Maya! I am a cooking/baking enthusiast and this is why mayakitchenette was founded. I started this blog somewhere in 2008 as I needed a platform to document and share my recipes mainly with my friends and relatives. 11 years down the road, I am glad that I am actually sharing recipes with readers from all over the world. <3
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