I am back home after 4 days of spending time at my second brother’s house. No more singing in the late nights and no more neighbors knocking on the door.
Harissa Meatball Stew
It’s a long weekend here in Singapore. 19th and 20th of February are Chinese New Year holidays and Saturday and Sunday are non-working days for most of us. So yah
Strawberry and Mango Smoothie
I am a huge fan of Berries. They are pretty, flavorful, taste amazing on cheesecakes and hold a long list of health benefits. When in season, berries are delicious on
Best Salmon with Avocado Salsa
Can I pin this picture right on top of the blog for the whole of 2015? I know it is only February, but seriously, this was by far my
Love Letter Toast
The dream – To create a full 6-course dinner with desserts on Valentine’s Day Reality – After work, all you are capable of is to order a pizza or dine
Beef Rendang Recipe
Every time I flip through a cookbook, I would be greeted with a number of Asian recipes. Thai green curry in Gordon’s book, Indian butter chicken from Nigella, chicken chow
Vegan Mango and Orange Smoothie
It’s the beginning of the week again? At the pace in which the days are moving, I am gonna be old and wrinkled in a matter of blinks. Last week
Sticky Date Cake
Can you believe that I have spent two years of my life thinking of this cake?? Yes, I have been wanting to bake a sticky date cake with butterscotch sauce for
Delicious Con Chili
I am a supermarket freak. I look forward to my weekly visits to the supermarket and occasionally I would visit bigger supermarkets that sell a whole range of imported stuff. Somehow,
Breakfast Pizza
Breakfast is the most important meal of the day, thus it should always be special. To be frank, whether you are having Panini and coffee in a cafe, or a
Hi I’m Maya! I am a cooking/baking enthusiast and this is why mayakitchenette was founded. I started this blog somewhere in 2008 as I needed a platform to document and share my recipes mainly with my friends and relatives. 11 years down the road, I am glad that I am actually sharing recipes with readers from all over the world. <3
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