A lot of people swear that a traditional Potatoes Au Gratin recipe does not contain cheese, but I am willing to forgo tradition for cheese. Hello and Greetings from Sunny island! How are you guys doing? I see my neighbor Christmas's tree all lit up! Personally, I am not gonna be having one this year, however, it does not keep…
Hello folks! Just as I said in my previous blog post, this month we are doing Christmas recipes. With the holidays season approaching, companies manufacturing alcohols must be raking in the moolah. I am making mocktails instead, thus they ain't getting a single penny from me. *flips hair* Cocktails often get a lot of attention during parties but not everyone…
The recipe I am sharing today uses really few ingredients BUT the ones used in it are power-packed with flavors. Garlic Butter Curry leaves. Garlic and butter are two of my favorite ingredients. These two ingredients can actually do a lot on their own. Curry leaves on the other hand are very aromatic and commonly used in southern…
Hello folks. About a month to Christmas. Are you excited yet? I'm a November born so this month feels like Christmas already with a lot of gifts and love from near ones. Missed my brother badly on my birthday but I am still blessed to have a lot of people around me who really care. My cousins even surprised me…
Hello, lovelies. How have you guys been? Been a while since I shared a recipe here. 😊 So, I made this Easy stir-fried udon and posted a picture on IG stories, and had several people asking for it's recipe. I thought it would be a good share too as we really enjoyed it very much! It is really easy, yet…
Today's dessert seems to wear many different hats. In Singapore, it is known as Bubur Suji (literal translation: Semolina porridge) and it is often associated with Arab cuisine. I, on the other hand, associate it more with Indian cuisine. It is a very popular dessert in India called Sooji/Rava kheer. Kheer is basically an Indian dessert that is made from…
This Ayam Berlado Hijau, roughly translated as Chicken in Green Chili Sambal brings back a lot of memories. I grew up in the East of Singapore (Bedok North) for more than 20 years of my life. It was the first house that my father bought just before I was born. There, we had this amazing Indonesian neighbour who cooked the…
Dear Muslim readers, Ramadan Mubarak to you and family. May this holy month be a month full of blessings, gratitude and togetherness. ❤️ Today, I am sharing a super easy and delicious Korean strawberry milk recipe. Korean strawberry milk is a popular drink in Korea served in many cafes. I love how it is different from regular strawberry milk…
Are you guys a trend follower when it comes to food? There was the mermaid toast (not my thing), the tortilla hack (yes!) and now there's the Baked Feta Pasta <3. Anyhow, as I'm writing this, it is 7.30 A.M in Singapore right now. My day starts at 6am in the morning, every Tuesday. It's usually a tiring…
Namaste everyone! We have about 20 days to Ramadan. In my mind, the countdown started 100 days back though. I absolutely love Ramadan for a couple of reasons. One thing for sure, this month gives a totally different vibe. I hope #ramadanvibes is already trending. I did a blog post last week but somehow it feels like it has been…