Today we are cooking Beef Cooked Black. I am sure it sounds as weird to you as how it was strange for me to type that. Well, it is the literal translation of the name of the recipe I am sharing today, Daging Masak Hitam. It is a popular dish in states like Sarawak and Perak in Malaysia and has…
Today, I am sharing an Easy Chicken Biryani Recipe. It is a well-known rice dish from India. You can say that Biryani is the paella of Indian food! It is found throughout India but there are different biryani variations from one region to another. In fact, Biryani is well known even in countries like Singapore. Over here in Singapore, biryani…
Asam Pedas Fish! Today's recipe might sound alien to a lot of you. I was initially a bit apprehensive as to how should I describe this dish. I will simply start by saying, you are looking at one of my favorite dishes right here. To be honest, this dish is dangerous for me. Reason? I like it so much that…
This is that kinda recipe when you do not have much time to cook but still want to put something on the table without spending your moolah on instant food ordering applications such as ubereats, grabfood etc. Another scenario could be that you are just too tired to cook after staying up the whole night having binge watched a whole…
Can you believe we are already in the second week of January 2022? I know I can't. Anyways, I hope all of you are doing well and getting in the momentum of things. Over here in Singapore, parents are busy with kids going back to school. It is even busier for those whose kids are going to school for the…
It's Christmas Eve and you don't have time for the turkey? No worries, today's One Pot French Chicken Stew has got you covered. Just an hour is all that you need. I used a mixed of chicken thighs and drumsticks but feel free to use whichever parts you prefer. This One Pot French Chicken Stew is comforting especially in…
Hi and hello from the-not-so-sunny-island. Yup, just last week I mentioned sunny island and this week it has been raining cats and dogs with ferocious thunderstorms. I'm not complaining because I LOVE rains but damn, I definitely need a dryer or else I have to start cutting dresses out of trash bags. So, what's good to eat on cold &…
The recipe I am sharing today uses really few ingredients BUT the ones used in it are power-packed with flavors. Garlic Butter Curry leaves. Garlic and butter are two of my favorite ingredients. These two ingredients can actually do a lot on their own. Curry leaves on the other hand are very aromatic and commonly used in southern…
This Ayam Berlado Hijau, roughly translated as Chicken in Green Chili Sambal brings back a lot of memories. I grew up in the East of Singapore (Bedok North) for more than 20 years of my life. It was the first house that my father bought just before I was born. There, we had this amazing Indonesian neighbour who cooked the…
Are you guys a trend follower when it comes to food? There was the mermaid toast (not my thing), the tortilla hack (yes!) and now there's the Baked Feta Pasta <3. Anyhow, as I'm writing this, it is 7.30 A.M in Singapore right now. My day starts at 6am in the morning, every Tuesday. It's usually a tiring…