Are you ready to be serenade with good food throughout the whole of December? As soon as November comes to an end, I hear jingle bells, jingle bells, jingle all the way! Pardon me. Yes, I am a good cook, but I can be lame too. I don't celebrate Christmas, but I love the festival for a couple of reasons.…
The recipe I am sharing today uses really few ingredients BUT the ones used in it are power-packed with flavors. Garlic Butter Curry leaves. Garlic and butter are two of my favorite ingredients. These two ingredients can actually do a lot on their own. Curry leaves on the other hand are very aromatic and commonly used in southern…
Hello folks. About a month to Christmas. Are you excited yet? I'm a November born so this month feels like Christmas already with a lot of gifts and love from near ones. Missed my brother badly on my birthday but I am still blessed to have a lot of people around me who really care. My cousins even surprised me…
Hello, lovelies. How have you guys been? Been a while since I shared a recipe here. 😊 So, I made this Easy stir-fried udon and posted a picture on IG stories, and had several people asking for it's recipe. I thought it would be a good share too as we really enjoyed it very much! It is really easy, yet…
I have been wanting to blog for a very long time, but I kept writing in bits and pieces. I can’t just share a recipe and pretend nothing has happened. I can’t pretend that I am fine even though my world has turned upside down. I have always shared the ongoings in my personal life whenever I have blogged. I…
Ready for some tortilla hack? Tortilla Wraps 3 ways to be precise.
Sometime back, I shared the Viral Baked Feta Pasta recipe and today I would be sharing another viral recipe. I was thinking, when did I become this cool to try all this trending stuff? Who am I? Then I realized I'm late for the party. Basically, I'm Joey, the…
Today's dessert seems to wear many different hats. In Singapore, it is known as Bubur Suji (literal translation: Semolina porridge) and it is often associated with Arab cuisine. I, on the other hand, associate it more with Indian cuisine. It is a very popular dessert in India called Sooji/Rava kheer. Kheer is basically an Indian dessert that is made from…
This Ayam Berlado Hijau, roughly translated as Chicken in Green Chili Sambal brings back a lot of memories. I grew up in the East of Singapore (Bedok North) for more than 20 years of my life. It was the first house that my father bought just before I was born. There, we had this amazing Indonesian neighbour who cooked the…
Mee Goreng a.ka Mi Goreng is a stir fry noodle recipe that is popular in both Singapore and Malaysia. Mee Goreng literally translates as Fried noodles. It is slightly spicy tossed with some protein and vegetables. There are so many variations of this Mee Goreng but this is a fairly basic recipe. Delicious nevertheless!!! So, how is Ramadan treating you…
Dear Muslim readers, Ramadan Mubarak to you and family. May this holy month be a month full of blessings, gratitude and togetherness. ❤️ Today, I am sharing a super easy and delicious Korean strawberry milk recipe. Korean strawberry milk is a popular drink in Korea served in many cafes. I love how it is different from regular strawberry milk…