It's a long weekend here in Singapore. 19th and 20th of February are Chinese New Year holidays and Saturday and Sunday are non-working days for most of us. So yah four freaking days of holidays. Cool stuff aye?Although it is the "holidays" right now, I am definitely not shaking my legs, with an Although it is the "holidays" right now,…
I am a huge fan of Berries. They are pretty, flavorful, taste amazing on cheesecakes and hold a long list of health benefits. When in season, berries are delicious on its own or with yogurt for a creamy, refreshing snack. When you do not get the best of the berries, smoothie'ing is the way to go. I wanted to do…
Every time I flip through a cookbook, I would be greeted with a number of Asian recipes. Thai green curry in Gordon's book, Indian butter chicken from Nigella, chicken chow mein courtesy of Jamie Oliver, satay from Donna hay and Indonesian ginger chicken made by Ina Garten. The list just goes on and on. This shows that Asian cuisine has…
It's the beginning of the week again? At the pace in which the days are moving, I am gonna be old and wrinkled in a matter of blinks. Last week was kinda hectic. A couple of bakes here and there but my favorite has to be this frozen cake for a 5 years old girl birthday. I'm a typical girl…
Breakfast is the most important meal of the day, thus it should always be special. To be frank, whether you are having Panini and coffee in a cafe, or a mouthwatering double cheeseburger or even a simple sunny side up, try not to miss the most significant meal of the day, which is your breakfast. Frankly, this is a reminder…
Egg stuffed baguette, my family heart you. I always love to try out new recipes. I have a whole lot of cooking books and I am going to kick-start this year by making the conscious attempt to try at least ONE new recipe every weekend. Talking about weekends, do you guys tend to cook more over the weekend or do…
I am officially on leave from Charting Today till New Year. That too, If I am not too drunk to go back to work after the New Year's Party. Ok, wait, there is NO New Year party and I don't drink. Oh wells, I am TWO days away from stuffing myself silly with cute little pecan tarts that Riya is…
Half of the family members are currently away for a week. Initially I thought, this would be the best time for me to cook all the food that I want to blog about, without giving a thought as to what others may not eat. Reality was far from what I thought. Having to deal with the housework all alone and…
I’ve become a bit of a carrot addict lately. No, I do not munch away to carrots like how BUGS Bunny would. In fact, I am not a huge fan of raw carrots. I do not mind bits of pieces here and there, but I am definitely not one of those people who munch on carrot sticks. I like carrots…
I am giving Skinny Mondays a pass because I am too excited to share this recipe. Hello peepz, its 3 days to Thanksgiving y'all! Are you guys excited yet? I am for sure. I already have the turkey in the oven. Okay, wait, did I just say oven? I really meant freezer. I have a turkey in the freezer and…