Weekend was awesome! My BCF (best cousins forever) came over for a sleepover! 🙂 Basically I had 2 sleepless nights. We only slept in the early mornings.  On the 1st
Vanilla Panna Cotta
  Panna Cotta is an Italian dessert that is luxurious and very versatile. It is usually served in little shot glasses or little cups. It’s a perfect dessert to
A traditional sweet from France Madeleines
I have been wanting to bake madeleine but I wasn’t able to lay my hands on a madeleine pan. When I finally managed to lay my hands on the pan,
Moist and Delicious Chocolate Cupcakes
If you have always dreamt of swimming in a pool of chocolate, then this Moist and Delicious Chocolate Cupcakes is definitely the recipe for you. I am not a huge
Simple English Muffins
Alex Goh’s super easy yet deliciously soft recipe for English muffins. Â Â Ingredients: (A) 1.5 tsp instant yeast 1 teaspoon salt 0.5 tsp sugar 300 g bread flour 15
Home-made Muesli
I saw Jamie’s making his own version of muesli. I was tempted to give it a try too. I didn’t follow his recipe as I made use of whatever Ingredients
Easy Cucumber Salad
This is a favourite at home…esp when it’s eaten with curries, chapatis, nasi briyani…etc2. It’s awesome with fried chicken wings too! It’s a simple version of Acar Timun actually. I
Vanila Cupcakes
I tried a new recipe for vanilla cupcake and it  is SUPER soft and the frosting is butter+cream cheese which is absolutely yummy. Recipe is so versatile. It can be
Indian Styled Potatoes
  Cooked curry today. I was snapping pics when brother came back for lunch. Since he looks so tired and all. I didn’t want to make him wait while
Shakshouka/Shakshuka
Shakshouka/Shakshuka is a dish of poached eggs in a sauce of tomatoes with spices. It is believed to have a Tunisian origin. It is usually eaten with thick slices of
Hi I’m Maya! I am a cooking/baking enthusiast and this is why mayakitchenette was founded. I started this blog somewhere in 2008 as I needed a platform to document and share my recipes mainly with my friends and relatives. 11 years down the road, I am glad that I am actually sharing recipes with readers from all over the world. <3
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