It has been almost “customary” for me to write a blog post when Ramadan is approaching. Last year, I wrote 1 month prior to Ramadan. This year, it’s 1 day before
Abok abok sago
Mum came back with a whole stack of banana leaves, taken from my aunt’s garden. There are so many things that you can do with a stack of banana leaves.
Avocado and Fresh Mozzarella Salad
I love salads. Love is an understatement because I LOVEEEEEEEEE salads. If there is 1 food that can turn me into a vegetarian, then it has to be a good avocado
Vietnamese Spring Rolls
These are a hit in the family and my mom is the biggest fan. Mom is quite selective with her food and there are a few of my “creations”
Summertime Juice
The weather has been crazy. It gets so hot that it drains you out at times. I get headaches if the weather is too hot, so i am actually
Squid Masala
When I was in my early teens, every school holidays, I would spend a week at my maternal grandma’s house. My late grandma had lost the use of her legs
Pantry Pasta
I always keep a packet or 2 of pasta in my pantry, be it a fettuccine, a spaghetti or even penne. Pasta is convenient, satisfying and mostly kid friendly.
Wordless Wednesday not.
Last weekend I baked cupcakes for a fund raising event at Temasek Polytechnic. Was told that the cupcakes were all sold out in 2.5hrs. Pretty good feeling, I have to
Foul medames – Kacang Phool
This is a dish that I saw my aunt cooking when I was about 15 years old and the recipe is stuck in my head till today, mainly because it is
Marinated Cherry Tomatoes
Sometimes, you don’t need to do much to certain ingredients as they just blend in harmoniously with other ingredients. In this case, I am referring to the combined flavors
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