My ramblings and a giveaway!

It has been almost “customary” for me to write a blog post when Ramadan is approaching. Last year, I wrote 1 month prior to Ramadan. This year, it’s 1 day before

abok-abok-sago

Abok abok sago

Mum came back with a whole stack of banana leaves, taken from my aunt’s garden. There are so many things that you can do with a stack of banana leaves.

fresh-mozzarella-and-avocado-salad

Avocado and Fresh Mozzarella Salad

I love salads. Love is an understatement because I LOVEEEEEEEEE salads. If there is 1 food that can turn me into a vegetarian, then it has to be a good avocado

vietnamese-spring-roll

Vietnamese Spring Rolls

  These are a hit in the family and my mom is the biggest fan. Mom is quite selective with her food and there are a few of my “creations”

summetime-juice

Summertime Juice

  The weather has been crazy. It gets so hot that it drains you out at times. I get headaches if the weather is too hot, so i am actually

Squid Masala

When I was in my early teens, every school holidays, I would spend a week at my maternal grandma’s house. My late grandma had lost the use of her legs

Pantry-pasta

Pantry Pasta

  I always keep a packet or 2 of pasta in my pantry, be it a fettuccine, a spaghetti or even penne. Pasta is convenient, satisfying and mostly kid friendly.

Wordless Wednesday not.

Last weekend I baked cupcakes for a fund raising event at Temasek Polytechnic.  Was told that the cupcakes were all sold out in 2.5hrs. Pretty good feeling, I have to

Foul medames

Foul medames – Kacang Phool

This is a dish that I saw my aunt cooking when I was about 15 years old and the recipe is stuck in my head till today, mainly because it is

marinated-cherry-tomatoes

Marinated Cherry Tomatoes

  Sometimes, you don’t need to do much to certain ingredients as they just blend in harmoniously with other ingredients. In this case, I am referring to the combined flavors

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