So we are 1 week into Ramadan. Time is reaaaaally flying! I hope those who are fasting, are doing good and are in the best of health 🙂 Anyways, here
My ramblings and a giveaway!
It has been almost “customary” for me to write a blog post when Ramadan is approaching. Last year, I wrote 1 month prior to Ramadan. This year, it’s 1 day before
Abok abok sago
Mum came back with a whole stack of banana leaves, taken from my aunt’s garden. There are so many things that you can do with a stack of banana leaves.
Avocado and Fresh Mozzarella Salad
I love salads. Love is an understatement because I LOVEEEEEEEEE salads. If there is 1 food that can turn me into a vegetarian, then it has to be a good avocado
Vietnamese Spring Rolls
 These are a hit in the family and my mom is the biggest fan. Mom is quite selective with her food and there are a few of my “creations”
Summertime Juice
 The weather has been crazy. It gets so hot that it drains you out at times. I get headaches if the weather is too hot, so i am actually
Squid Masala
When I was in my early teens, every school holidays, I would spend a week at my maternal grandma’s house. My late grandma had lost the use of her legs
Pantry Pasta
 I always keep a packet or 2 of pasta in my pantry, be it a fettuccine, a spaghetti or even penne. Pasta is convenient, satisfying and mostly kid friendly.
Wordless Wednesday not.
Last weekend I baked cupcakes for a fund raising event at Temasek Polytechnic. Was told that the cupcakes were all sold out in 2.5hrs. Pretty good feeling, I have to
Foul medames – Kacang Phool
This is a dish that I saw my aunt cooking when I was about 15 years old and the recipe is stuck in my head till today, mainly because it is
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