I have been busy. The last weekend, I worked really hard and the weekend was basically non-existent for me. Nevertheless no complaints, at times having a lot of work
Eggs En Cocotte
Eggs en cocotte or Oeufs en cocotte is a simple yet delicious way of serving your eggs in the mornings. I look at this picture and my mind tells
Slow Roasted Tomatoes
I love oven-roasted tomatoes. They have incredibly intense flavors and when chopped up, they make a great condimento for pasta! Tomatoes somehow get quite intensified after roasting. I just
Banana Nutella Pancake
Is it wrong to share two pancakes post in one week? Would you guys get bored if I keep talking about pancakes? But what if the pancakes are too
Baked Baby Potatoes with Creamy Tuna Filling
Sighs! The blog was down for a good 12 hours. Hostgator said it was “due to an undocumented bug in firmware utilized in our vendor’s hardware.” Okkay, whatever that
Gordon’s Buttermilk Pancakes with Caramelized Bananas
Although my work requires me to be in front of the computer most of the time, writing at this hour in the night, is something else. Sipping a cup of
Meatballs and Gravy
Meatballs reminds me of 2 things, my cousin Riya and Ikea and and that too in the same order. Riya is a huge fan of meatballs and all I have to
Rejected by Foodgawker
Last week, I submitted two photos on Foodgawker and 12 hours later, both my pictures were rejected by Foodgawker. I was so upset and disappointed and told myself
Aloo Gobhi – Stir Fry Potatoes and Cauliflower
Before I start talking about the Aloo Gobhi – Stir Fry Potatoes and Cauliflower that I made over the weekend, let’s talk about the past weekend. There are a few
Chinese Wonton Noodles
A couple of days back, I made Chinese Wonton Noodles. Wonton/wantan is a delicious Chinese dumpling that is not only famous in Asia but it has also gained popularity in
Hi I’m Maya! I am a cooking/baking enthusiast and this is why mayakitchenette was founded. I started this blog somewhere in 2008 as I needed a platform to document and share my recipes mainly with my friends and relatives. 11 years down the road, I am glad that I am actually sharing recipes with readers from all over the world. <3
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