Every day, I wake up at the break of sunshine and from under my super cozy leopard print duvet, I gazed out of the window thinking what a beautiful
Skinny Avocado Smoothie
I have been ill *sniffles*. In-fact I am still not well but I am getting better gradually. I was running a temperature and was coughing as loud as a godzilla (yes,
Two Ingredient Nutella Mousse
Bonjour Nutella lovers! This is your lucky day!!!! (four exclamation marks seems so less) So today we are doing an easy peasy two ingredient recipe!! This recipe is GOD sent
Corn and Avocado Salsa
Hello Skinny People on the blog! Hope everyone had a fulfilling weekend. So how does it feel when someone calls you skinny? I think in the past, it would have been
Easy Cottage Pie
Dear all, Kindly take note that Shepherd’s pie is made with lamb, wherelse Cottage pie is made with beef. I find it disturbing when there is beef in my shepherd’s
Tips for Baking Cookies
During Eid, I always get a lot of guests asking me as to how I get the nice crunch on my cookies. There is always a debate going on
Delicious Skinny Chicken Stir Fry and Corn Salad
THIS IS A MUST TRY. THIS IS A MUST TRY. THIS IS A MUST TRY. Fullstop. I am confused. Confusion number one: I do not know as to what I
The Ultimate Chocolate Cupcake
This is the second dessert post I am doing for this week (yikes) and it might be time to branch out! Anyways these wasn’t something that I baked this week
20 Tips for Baking Better Cakes
I often get questions as to how I bake such soft cakes. I am basically self taught. I have either learned from the books or from some baking professionals on
No Bake Creme Brulee
If there is a competition between the celebrity chefs, I would be holding Nigella’s banner in my right hand and Jamie Oliver’s banner on the left. There are a
Hi I’m Maya! I am a cooking/baking enthusiast and this is why mayakitchenette was founded. I started this blog somewhere in 2008 as I needed a platform to document and share my recipes mainly with my friends and relatives. 11 years down the road, I am glad that I am actually sharing recipes with readers from all over the world. <3
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