Tried another recipe from the domestic goddess. Well, all I can say is….Nigella rarely disappoints! At least for all the recipes I’d tried so far. These were yummy!
Ingredients
Method
- Preheat the oven to 220 C.
- Bring the wine/stock and milk to the boil in a large pan and add the potatoes. Stir occasionally and season.
- Fry the garlic in the oil. Add mushrooms and add these to the potato mix.
- Pour into a casserole dish and bake for 45 mins until the bubbly and browned.
Notes
Adapted from Nigella Express
