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Maya Kitchenette

Potato Gratin

Print Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Calories: 237
Ingredients Method Notes

Ingredients
  

  • 250 g mushrooms thinly sliced (I used fresh button mushrooms)
  • 3 baking potatoes thinly sliced
  • 2 tablespoons oil I used a tbsp of olive oil + a tbsp butter
  • 350 ml full fat milk
  • 3 tablespoons white wine - I used chicken stock. For a vegetarian version use vegetable stock.
  • 2 garlic - chopped

Method
 

  1. Preheat the oven to 220 C.
  2. Bring the wine/stock and milk to the boil in a large pan and add the potatoes. Stir occasionally and season.
  3. Fry the garlic in the oil. Add mushrooms and add these to the potato mix.
  4. Pour into a casserole dish and bake for 45 mins until the bubbly and browned.

Notes

Adapted from Nigella Express