Oh lawwwwd, it’s Monday again?? Great, so now I have to wait for another million years before Friday comes again. How come Friday is always so far away
Fish Curry Recipe
Today “The Italian” is taking a backseat and the Indian is dominating the kitchen. If you are clueless as to what I am talking about, read this. Even though me
Serawa Durian – Coconut and Durian Dessert
It’s Wednesday people! Technically 3/4th of Wednesday is already gone and we are gonna be ushering Thursday in like 6 hours. However I am living a life as if I
Banana Raspberry Avocado Smoothie
Why are certain things so delicious yet expensive? I am snacking on Macadamia nuts and I can go on and on and on. The only problem would be 150g baked
Barbecued Garlic And Chilli Prawns
For the past 1 hour, I have been listening to “heart attack”, “I love you like a long song” and “love story”. Why am I susceptible to the music of
Cheesy Twice Baked Butternut Squash
You guysss, I am addicted to buying kitchenware! Online shopping makes it TOO convenient for you to just purchase things in a mere few clicks. I just bought mason jars.
Pasta with Tuna and Tomato Cream Sauce
This pasta has a sexy name. Salsa Di Tonno E Crema. Yup, everything just sounds sexier in Italian. Hey have you guys noticed my new menu? Thanks to Hardi
Refreshing Mango Lassi
I am a cool kinda person. Not that I am clad in Versace or I strut like the kardashians. I just like cool/cold things. Every night when I go to
5 Ingredients Lemon Asparagus
I can finally breathe normally again. The wedding cake woes, it’s finally over. I had a good time making the cakes and the two tiered wedding cake plus 150 cupcakes
Cereal Butter Prawns
If you have never eaten Cereal Butter Prawns all your life, YOU DON’T KNOW WHAT YOU ARE MISSING. (Pardon me for shouting) If you have not heard of Cereal Prawn,
Hi I’m Maya! I am a cooking/baking enthusiast and this is why mayakitchenette was founded. I started this blog somewhere in 2008 as I needed a platform to document and share my recipes mainly with my friends and relatives. 11 years down the road, I am glad that I am actually sharing recipes with readers from all over the world. <3
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