I don’t know how I ended up preparing this on a Sunday night. Perhaps I was bored on a weekend. Yes, I am the only one who can get bored
Avocado Caprese Salad
I have two amazing pieces of news to share. Foremost, this Avocado Caprese Salad is lip smacking! Second, I am getting new kitchen cabinets!! *Happy Dance* I have been so
5 Ingredients Strawberry and Banana Smoothie
Do you eat your fruits or drink them? I roll both ways, but I definitely prefer to drink my fruits. The juicing ‘fad’ had begun right from the 90s. Yes,
Pantry Pasta Recipe
There is a small black ribbon (a symbol of remembrance or mourning) at the bottom of Google’s Singapore homepage. Singaporeans are in mourning for one week as we recently
Lemon Blueberry Cupcakes with Swiss Meringue Buttercream
Happiness is when you enter the supermarket and you see the berries on sale. Double happiness is when your mother comes back from the supermarket with a couple punnets of
Honey Garlic Salmon with Warm Chopped Asparagus Salad
“Writer’s block is a condition, primarily associated with writing, in which an author loses the ability to produce new work or experiences a creative slowdown” Yes, that is how Wikipedia
3 Ingredients Lassi
Hello beautiful peeps! It has been a productive week so far. Lots of things getting done but plenty more left too. The weather has been really hot lately. Every time
Creamy Garlic Mushrooms
And now, I will present to you THIS. By far this is one of my most simple recipes. 15 minutes from start to finish. It’s a krazie bowl of goodness.
5 Ingredients Brown Sugar Custards
Easy Decadent Ambrosia Those words above sum up the recipe I would be sharing today. I can’t believe it’s a brand new week again. I believe that there is
Delicious Lemon Couscous
I made this gorgeous Harissa Meatball Stew last week ↓ and served it with this↓ It was DEE-LI-CIOUS and inserting a heart after this sentence would be very appropriate. ♥ Perhaps it
Hi I’m Maya! I am a cooking/baking enthusiast and this is why mayakitchenette was founded. I started this blog somewhere in 2008 as I needed a platform to document and share my recipes mainly with my friends and relatives. 11 years down the road, I am glad that I am actually sharing recipes with readers from all over the world. <3
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