Greetings, lovelies! How’s everyone doing? The temperature has been on the rise, here in Sunny Singapore. So much that every time when I go out of the house, I come back
Delicious Stovetop Honey Chicken Wings
Hello Lovelies, Initially I was not sure as to whether I should be sharing this Delicious Stovetop Honey Chicken Wings recipe or not. Although the recipe is delicious, but I did not
Almond Butter Banana Smoothie
Dear Almond Butter Banana Smoothie, You are my current obsession and you know it. I love how you taste just like a banana cream milkshake, all thick, luscious and creamy.
Baba Ganoush
Guess what is in this small pot? ↓ Clue: It is a velvety, rich and smoky dip! Some of you might be guessing Hummus. Well, close but it’s not. It
Cheesy Bolognese Stuffed Mushrooms
I have never understood why some people hate mushroom. I mean imagine a skillet of mushrooms lightly sauteed in butter with lemon and tarragon? What not to love? If you’re
Crispy Cod with Mashed Potatoes and Creamy Chipotle Sauce
Let’s get fishy today. Hello Crispy Cod with Mashed Potatoes and Creamy Chipotle Sauce! Truth is, I don’t eat fish as much as I should. I am pretty fussy when
Melt In Your Mouth Butter Cookies
Hello lovelies! Are you ready for some delicious Melt In Your Mouth Butter Cookies? ↓ It was an extended weekend in Singapore to commemorate Chinese New Year. Chinese New Year
Ful Medames Recipe
Howdy lovelies? So, the weekend left us yet again. Anyone feeling the weekday blues yet again? Not me for sure, I am just glad to be alive to be enjoying
Tomato and Onion Tart
Happy New Year lovelies! It is that time of the year when you make resolutions. So, what is yours? I aim to eat healthier this year. Basically, the same resolution
6 Delicious and Easy Thanksgiving Side Dishes
It’s Thanksgiving week!! I bet most of you are all geared up for that. Basically, during Thanksgiving, there are two different groups of people. Those who are excited to cook for
Hi I’m Maya! I am a cooking/baking enthusiast and this is why mayakitchenette was founded. I started this blog somewhere in 2008 as I needed a platform to document and share my recipes mainly with my friends and relatives. 11 years down the road, I am glad that I am actually sharing recipes with readers from all over the world. <3
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