Panna Cotta is an Italian dessert that is luxurious and very versatile. It is usually served in little shot glasses or little cups. It’s a perfect dessert to serve especially if your you’ve got no time in hand on the day of the event/party itself. You can be prepared the night before and kept in the refrigerator until you’re ready to serve it.
Panna Cotta is made by cooking the cream, milk and vanilla. Gelatin is also added to it to give some body to this creamy mixture. Panna Cotta are really versatile and widely loved. You can also make different variations of these.
Hi I’m Maya! I am a cooking/baking enthusiast and this is why mayakitchenette was founded. I started this blog somewhere in 2008 as I needed a platform to document and share my recipes mainly with my friends and relatives. 11 years down the road, I am glad that I am actually sharing recipes with readers from all over the world. <3
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