Vanilla Panna Cotta
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Ingredients
  • 1½ cups cream
  • 1½ cups milk
  • 1 vanilla bean
  • ½ cup (115 g) caster sugar
  • 2½ tsp gelatin powder
  • ¼ cup hot water
Instructions
  1. Place the hot water in a small bowl and sprinkle the powdered gelatin in.
  2. Give it a stir and set aside for 5 minutes.
  3. Split the vanilla and scrape out the seeds. Place both the seeds and the rest of the bean into a saucepan with the cream, milk and sugar.
  4. Simmer for about 5 minutes, stirring gently.
  5. Add in the gelatin mixture and turn off flame. Stir till the gelatine completely dissolves.
  6. Strain the liquid into a small jug, and discard the vanilla bean.
  7. Pour into shot glasses/molds and refrigerate for at least 4 hours.
Nutrition Information
Serving size: 8 Calories: 210 Fat: 15g Saturated fat: 9g Unsaturated fat: 4g Trans fat: 0g Carbohydrates: 18g Sugar: 17g Sodium: 38mg Fiber: 0g Protein: 3g Cholesterol: 53mg
Recipe by Maya Kitchenette at https://mayakitchenette.com/vanilla-panna-cotta/