Cream Cheese Loaf


Yesterday was a lazie2 day! I spent most of yesterday, reading away. I finished reading a novel of abt 600 pages. I’m AMAZED tht I could do it! *grins* I started reading at 3pm and took little breaks here and there. I did sum laundry, ate, made onion crepes for my bro and had a warm night shower. That’s it! At ard 11pm, while reading….

Mom: Wah, hot2 bread, top with butter and sugar! (While watching sum bread adv)
ME: Tomorrow, I’ll make sum bread. Been weeks since I baked any.
Mom. Yes, then we can have bread for breakfast.

*write down a recipe, novel in hand….proceeding to kitchen
Me: I’m going to bake now. By 3am, It will be ready. Tomorrow we can eat for breakfast. If I were to bake tom morning, can only eat for lunch.
Mum (nods in agreement)

Soooo, I ended up in E kitchen by 11.30am! Measuring, sieving…washing up. blah2. By 12.30am, Dough was kneading away in bread maker. I made cream cheese bread. Too many bloggers baking tht and I had to give it a try too! The kitchen smells heavenly as the bread was baking away! Bread was done before 4am. While still hot, I sliced a pc and shared it with mom. Just needed to know “how” it tasted! It’s really yummy! Mom wanted another slice :p She was eating bread at 4am! Pre-breakfast? 😀 N yah, I prefer this to the Hokkaido Bread :)Its super soft! The next time round, am gonna add some oregano and some garlic powder to it!

Cream Cheese Loaf
  • 250 g bread flour
  • 160 g water
  • 60 g cream cheese
  • 10 g milk powder
  • 15 g sugar
  • 3 g salt
  • 20gm butter
  • 2.5gm dry yeast
  1. Pour water into pan of bread maker, followed by butter, cheese, sugar and salt.
  2. Add flour, milk powder and yeast.
  3. Set the breadmaker according to your settings and bake away.
Nutrition Information
Calories: 1322 Fat: 41g Saturated fat: 23g Unsaturated fat: 13g Trans fat: 1g Carbohydrates: 200g Sugar: 18g Sodium: 1375mg Fiber: 7g Protein: 35g Cholesterol: 110mg

Ps: Pic was taken at 4am, so don’t mind E pic quality :p


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