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Ramadan

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Black glutinous rice pudding with coconut milk
Asian Dessert Ramadan

Bubur Pulot Hitam

March 27, 2014
  Black glutinous rice pudding with coconut milk or more commonly known as Bubur pulot hitam is a popular dessert in Asia, traditionally made by cooking the black glutinous rice with water. Once cooked, palm sugar (gula melaka) is added to the pudding. It is then topped with coconut milk. Simple to make but crazily delicious. It is one of my…

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Aglio olio
Noodles/Pasta Ramadan Seafood

Angel Hair Aglio Olio with Shrimps

March 25, 2014
The weekend literally flew by. Cream cheese still sitting pretty in the fridge. Yup, cheesecake didn't happen. That has to happen soon though. Soon can be tomorrow or next week. Nobody knows, not even yours sincerely.  The weather is pretty weird right now. I hope God isn't upset or something because it's the same almost everywhere apparently? My cousin in…

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Chef Wan's Nonya squid sambal
Asian Ramadan Seafood

Chef Wan’s Nyonya Squid Sambal

March 19, 2014
  Chef Wan's Nyonya squid sambal is a dish that originate from the Peranakan (Straits chinese). The "Peranakan" refers to people of mixed Chinese and Malay/Indonesian heritage. They are also well known as the "Baba nyonya".  Peranakan males are known as Babas while the females are known as Nyonyas. My brothers and me are years apart in age, thus I grew…

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Bubur-Chacha
Asian Dessert Ramadan

Bubur Chacha Recipe

February 7, 2014
Don't you feel at times researchers are over-researching things? Initially we were told to cook with olive oil due to it's immerse benefits. A few years down the road, they "found" out that olive oil, when heated gets altered. It is said that high frying temperatures isn't suitable for olive oil as when it is heated,it gets toxic. Then you had…

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Beverages Dessert Ramadan

Refreshing Strawberry Lassi

February 2, 2014
  Whenever I'm talking to my online friends and I mention that I am cooking curry or any other Indian dishes, they would be surprised. Apparently, we Singaporeans are all Chinese and Chinese don't eat curry. I guess if you have not visited Singapore, I don't blame you for your lack of knowledge regarding Singapore and it's people. I blame…

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abok-abok-sago
Ramadan

Abok abok sago

June 25, 2013
Mum came back with a whole stack of banana leaves, taken from my aunt's garden. There are so many things that you can do with a stack of banana leaves. I was initially very motivated to make full use of these banana leaves but it turned out to be a case of the dreams being bigger than the determination. Big…

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