Asian

Chef Wan's Nonya squid sambal

Chef Wan’s Nyonya Squid Sambal

  Chef Wan's Nyonya squid sambal is a dish that originate from the Peranakan (Straits chinese). The "Peranakan" refers to people of mixed Chinese and Malay/Indonesian heritage. They are also well known as the "Baba nyonya".  Peranakan males are known as Babas while the females are known as Nyonyas. My brothers and me are years apart in age, thus I grew…

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Bubur-Chacha

Bubur Chacha Recipe

Don't you feel at times researchers are over-researching things? Initially we were told to cook with olive oil due to it's immerse benefits. A few years down the road, they "found" out that olive oil, when heated gets altered. It is said that high frying temperatures isn't suitable for olive oil as when it is heated,it gets toxic. Then you had…

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Tub tim krob/ Red Ruby dessert

Tub tim krob is a popular dessert that originate from Thailand. It is more commonly known as Red Ruby in Singapore. A simple yet delicious and pretty dessert that you can whip up in less than 30 minutes! Tub Tim Krob (Red Ruby Dessert) 1 packet coconut milk or cream (add a good pinch of salt to this)For the sugar…

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