Do you know that one bag of CHIA has the Omega-3 equivalent to 10 lbs of Salmon. Say whaaaaat? This is all new information for me too. Well, here at Maya Kitchenette, you can also count on us to improve your general knowledge every now and then. ♥ There is absolutely no reason to give these little seeds a pass. The…
I am glad that this post is going to be a breeze because these Beef Sliders with Sriracha Mayonnaise were easy and fun to make and obviously delicious to eat! I wonder, is it difficult to maintain the momentum, especially if the dish you are writing about is not totally up your alley? Perhaps you may say, then why would…
Most of us are used to drinking lemonade and there is nothing unusual about it. Sometime back, I made this Watermelon lemonade and thought "wow, I am so ahead in this lemonade game." Reason is, this pretty-in-red lemonade is definitely more yummy and nutritious than the plain old lemonade! I didn't believe that I would be preparing yet another…
Food bloggers mostly do a meatless Monday post on Mondays. Would it be weird to post a dessert on Meatless Mondays? I don't think so right? Dessert is always okay from Mondays--->Sundays, 12 pm--->to 12 am. Pavlova is basically a meringue cake that has a delicate, crisp crust and it is typically topped with whipped cream and fruits. I like…
If I tell you that I have never had polenta previously, would you start looking at me as that foodie nerd who does not know how to appreciate good food OR would you welcome me to our polenta loving club with open arms plus a few complimentary packets of polenta as a welcome gift? Go with number two pleaseeeee? I…
I’m sitting on the sofa and looking out at the window and all I can see is a blurry view of my neighbourhood. Yes, it is still hazy in Sunny Singapore. I wished all that white thingy in the air right now is just snow. Yeay, snow in Singapore. Oh well, a girl can dream right? And we girls don't…
Ever since this Pumpkin Spice Latte, I have been pumpkinfied. Is there even such a word? If no, that would mean I have just made up a fresh word. How cool was that? A few more new words down the line and Oxford is going to come knocking on my threshold! Isn't autumn just amazing? Falling leaves, pumpkin outside every…
If you like spicy, intoxicating aromas and flavorful Indian food, you are going to love this dish. If you are not a fan of the aforementioned , it is time to bring out the Mistress of spice in you. There is no genuine reason to dislike good food and Indian food is one of the top five cuisines in the…
Disclaimer: If you are not a tea drinker that doesn't mean you should skip this post as this recipe can be made with coffee too. You can replace the tea with some brewed coffee or a shot of espresso. Yup, both tea and coffee lovers can rejoice with this recipe! I am SO excited to share this recipe! ♥ Pumpkins are…
A big thing happened over the weekend. Earlier on Sunday, I had to say goodbye to one of my BCF (Read: Best cousin's forever). Coming from a huge family, I have at least 60 cousins, but there are a few precious ones that I consider and treat like my real sisters. Yesterday, one of them left for Ireland. She is going to…