yummy-shrooms

Yummy Shrooms

Maya


I’m a big fan of mushrooms.Mushroom ain’t just delicious, they are really health too. Win. ¬†These are super simple but delicious!! Recipe is from “Easy entertaining with Michael Chiarello”.

Yummy Shrooms
 
Prep time
Cook time
Total time
 
Author:
Ingredients
  • 3 tbsp extra-virgin olive oil
  • 1-1/2 pounds whole small button mushrooms, cleaned
  • 2 tablespoons butter
  • 1 tablespoon minced garlic
  • 1-1/2 teaspoons fresh-chopped thyme leaves
  • 2 tablespoons fresh-squeezed lemon juice
  • ½ cup white wine (I omitted this and added vegetable stock instead)
  • 1 tablespoon chopped fresh Italian flat-leaf parsley
  • Black pepper and salt for seasoning
Instructions
  1. In a large skillet over high heat, heat the olive oil.
  2. When the olive oil is hot, sprinkle the mushrooms in a single layer on the olive oil.
  3. Do not move or stir the mushrooms until they have caramelized on the bottom, approximately 2 minutes.
  4. If you toss them too soon, they will release their liquid and begin to steam. When the bottoms are caramelized, toss them and continue to cook for approximately 5 minutes.
  5. Add the butter and continue to cook and toss for and additional 3 to 5 minutes, until beautifully browned. Season with salt and pepper and add the garlic; saute another 2 minutes. Reduce heat to medium; add thyme leaves, lemon juice, and white wine. simmer to evaporate the liquid and until the mushrooms are glazed with the sauce.
Nutrition Information
Serving size: 4 Calories: 211 Fat: 17g Saturated fat: 5g Unsaturated fat: 11g Trans fat: 0g Carbohydrates: 9g Sugar: 4g Sodium: 67mg Fiber: 2g Protein: 6g Cholesterol: 15mg

 

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One Comment

  1. Anonymous says:

    will try this tomorow. thanks!

    Zin

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