I’m a big fan of mushrooms.Mushroom ain’t just delicious, they are really health too. Win. These are super simple but delicious!! Recipe is from “Easy entertaining with Michael Chiarello”.
Yummy Shrooms
Prep time
Cook time
Total time
Author: Maya Kitchenette
Ingredients
- 3 tbsp extra-virgin olive oil
- 1-1/2 pounds whole small button mushrooms, cleaned
- 2 tablespoons butter
- 1 tablespoon minced garlic
- 1-1/2 teaspoons fresh-chopped thyme leaves
- 2 tablespoons fresh-squeezed lemon juice
- ½ cup white wine (I omitted this and added vegetable stock instead)
- 1 tablespoon chopped fresh Italian flat-leaf parsley
- Black pepper and salt for seasoning
Instructions
- In a large skillet over high heat, heat the olive oil.
- When the olive oil is hot, sprinkle the mushrooms in a single layer on the olive oil.
- Do not move or stir the mushrooms until they have caramelized on the bottom, approximately 2 minutes.
- If you toss them too soon, they will release their liquid and begin to steam. When the bottoms are caramelized, toss them and continue to cook for approximately 5 minutes.
- Add the butter and continue to cook and toss for and additional 3 to 5 minutes, until beautifully browned. Season with salt and pepper and add the garlic; saute another 2 minutes. Reduce heat to medium; add thyme leaves, lemon juice, and white wine. simmer to evaporate the liquid and until the mushrooms are glazed with the sauce.
Nutrition Information
Serving size: 4 Calories: 211 Fat: 17g Saturated fat: 5g Unsaturated fat: 11g Trans fat: 0g Carbohydrates: 9g Sugar: 4g Sodium: 67mg Fiber: 2g Protein: 6g Cholesterol: 15mg
will try this tomorow. thanks!
Zin