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Strawberry Cheesecake Ice Cream
Maya Kitchenette

Strawberry Cheesecake Ice Cream

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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 2 cups whipping cream
  • 3/4 cup condensed milk
  • 150 g cream cheese
  • 1/2 cup chopped fresh strawberries
  • 2 tbsp strawberry jam
  • 1/2 cup chopped graham crackers
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • Strawberries and graham crackers for topping Optional

Method
 

  1. Combine the strawberries and jam in a small bowl and set aside.
  2. Using an electric mixer, whip the whipping cream till light and fluffy.
  3. Add the condensed milk and whip for another 30 seconds.
  4. Add the cream cheese and whip until well combined.
  5. Using a rubber spatula, fold in the strawberries and graham crackers.
  6. Transfer the mixture into a freezer-safe dish.
  7. Top with more strawberries and graham crackers if desired.
  8. Freeze for 6 to 8 hours.