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Soft Cheese Muffins Recipe
Maya Kitchenette

Soft Cheese Muffins

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12
Ingredients Method

Ingredients
  

For the garlic butter
  • 75 g salted butter
  • 2 garlic cloves grated
Dry ingredients
  • 300 g Self raising flour
  • 250 g grated cheddar cheese
  • 1/2 tsp baking soda
  • 1/2 tsp salt
Wet ingredients
  • 1 cup milk I used full cream
  • 1/4 cup vegetable oil
  • 1/4 cup sour cream or plain yoghurt
  • 1 whole egg
  • 1/4 cup sliced chives/spring onion
  • 2 green chilis/jalapeno sliced (optional)
  • 3 garlic cloves grated

Method
 

  1. Preheat oven to 180C.
  2. Place butter and garlic in a microwave proof bowl and melt for 30-40 seconds.
  3. Brush a 12 hole standard muffin tin generously with the garlic butter. Reserve leftover for later.
  4. Place dry ingredients in a bowl.
  5. Mix wet ingredients in another bowl.
  6. Pour wet ingredients into the dry ingredients. Mix gently.
  7. Add cheese till just incorporated. Do not overmix.
  8. Divide between the 12 holes muffin tin. Fill till almost the top.
  9. Bake for about 20-25 minutes or until the muffins are golden and crusty.
  10. Once out of the oven, brush with the remaining garlic butter.