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Maya Kitchenette

Simple English Muffins

Print Recipe
Prep Time 2 hours
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 8
Calories: 1169
Ingredients Method

Ingredients
  

A
  • 1.5 tsp instant yeast
  • 1 teaspoon salt
  • 0.5 tsp sugar
  • 300 g bread flour
  • 15 g milk powder
B
  • 180 ml lukewarm water
C
  • 0.5 tbsp butter
  • Semolina for dusting

Method
 

  1. Place ingredients A in a mixing bowl and give it a good mix.
  2. Slowly pour in the lukewarm water, a little at a time until the flour sort of stick together.
  3. Add in butter and continue kneading until a soft and smooth dough is formed. Add m
  4. ore water if necessary.
  5. Place the dough into a bowl and wrap the bowl with a clean plastic bag.
  6. Leave to prove till double the size.
  7. Divide dough into 8 pieces and mould them into balls.
  8. Coat them with semolina and arrange them on a baking tray.
  9. Leave to prove for 20 minutes and cook them on a non stick skillet over medium heat for about 7 mins on each side.