Simple English Muffins


Alex Goh’s super easy yet deliciously soft recipe for English muffins.





  • 1.5 tsp instant yeast
  • 1 teaspoon salt
  • 0.5 tsp sugar
  • 300 g bread flour
  • 15 g milk powder

180 ml lukewarm water


  • 0.5 tbsp butter
  • Semolina for dusting


Simple English Muffins
Prep time
Cook time
Total time
Serves: 8
  • 1.5 tsp instant yeast
  • 1 teaspoon salt
  • 0.5 tsp sugar
  • 300 g bread flour
  • 15 g milk powder
  • 180 ml lukewarm water
  • 0.5 tbsp butter
  • Semolina for dusting
  1. Place ingredients A in a mixing bowl and give it a good mix.
  2. Slowly pour in the lukewarm water, a little at a time until the flour sort of stick together.
  3. Add in butter and continue kneading until a soft and smooth dough is formed. Add m
  4. ore water if necessary.
  5. Place the dough into a bowl and wrap the bowl with a clean plastic bag.
  6. Leave to prove till double the size.
  7. Divide dough into 8 pieces and mould them into balls.
  8. Coat them with semolina and arrange them on a baking tray.
  9. Leave to prove for 20 minutes and cook them on a non stick skillet over medium heat for about 7 mins on each side.
Nutrition Information
Calories: 1169 Fat: 11g Saturated fat: 5g Unsaturated fat: 4g Trans fat: 0g Carbohydrates: 223g Sugar: 4g Sodium: 2382mg Fiber: 9g Protein: 39g Cholesterol: 16mg


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  1. Vivien says:

    wow these look exactly like those in Mcdonald’s

  2. This seems to be a good bake. Will put it on my to do list. Thanks for sharing

  3. SIG says:

    Wow, muffins also u can do… I love aircraft crockery heheeh.

  4. Maya Yunos says:

    Thank you Vivien 🙂

    You are welcome Art! 😀

    Sig, it was a 1st attempt. Try2 only lah. I love it too! Sayang cannot bring back home…hehe

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